Monsoon On the Rim

Refreshing cucumbers and red bell peppers tossed with asian spices

Boiled green soybeans in salt

Six wontons filled with crab, cream cheese and scallion. Served with sweet and sour sauce.

Diced chicken, water chestnut, green beans, black mushrooms and carrots

Six light vegetarian rolls with sweet and sour sauce.

Six port pot sticker with a ginger dipping sauce.

Served with a szechuan sauce and a chili sauce

Six jumbo shrimp with a ginger dipping sauce

Tempura fried eggplant with a ranch dressing.

Spinach and iceberg lettuce tossed in our sesame ginger dressing. Adorned with carrots, green onions, sliced almonds, red bell peppers, mushrooms, sesame seeds and wonton strips

Spinach and iceberg lettuce tossed in a raspberry vinaigrette. Adorned with carrots, mandarin oranges and glazed walnut.

Yellowtail

Fresh water eel

Seared tuna

Salt water eel

Seared tuna

Yellowtail

With yama gobo

Cucumber

Tuna

Yellowtail & scallions

With a draft beer

With 4pc nigiri

With garlic miso butter

With fresh wasabi

With 3pc sashimi & 4pc nigiri

Any three premium rolls, excluding el fuego, ak47, kahuna and rhinestone cowboy.

Cucumber and avocado

5pc roll with soft shell crab

Spicy lobster, crab, asparagus and yama goba

Smoked salmon, avocado, cream cheese nad jalapeno

Salmon, crab and avocado

Salmon, cream cheese and avocado

Tuna, mango and avocado with ponzu sauce

Shrimp tempura, avocado and mango topped with spicy lobster and sweet sauce.

Eel, avocado, cucumber and crab

Shrimp tempura, spicy lobster, kaiwar, cucumber and tempura crunches.

Ahi tuna, shrimp tempura, spicy lobster, mango and cucumber

California roll Layered with shrimp, salmon tuna nad yellowtail

Shrimp tempura roll layered with shrimp and avocado topped with spicy thai sauce.

Spicy lobster, avocado, cream cheese and tempura crunches

Spicy tuna, shrimp tempura, asparagus and avocado topped with eel sauce.

Shrimp tempura roll topped with eel and avocado topped with eel sauce.

Eel, shrimp tempura, masago and cream topped with sriacha and wasabi mayo

Spicy lobster, spicy tuna, mango and habanero topped with ahi tetaki

Tuna, avocado and eel topped with spicy sauce and eel sauce.

Served with carrots in a refreshing rice wine vinegar marinade

Water chestnut, green beans, black mushrooms, and carrots, served with a hoisin sauce

Light vegetarian rolls with a sweet and sour dipping sauce

Soy beans in the pod served with salt

With shrimp and crab meat, served with a ginger dipping sauce 5

Kani kama, cucumber and avocado

Kani, cucumber and tempura shrimp

Tuna and cucumber

Tempura fried eggplant served with a ginger dipping sauce and ranch dressing

Five chicken pot stickers steamed and finished with green onions and chili sauce.

Tempura fried with a ginger dipping sauce.

Five port pot stickers with a ginger dipping sauce.

Carrots, bean sprouts, egg and green onions

Seaweed, yama gobo and sesame seeds

Kani kama, cucumber and avocado

Kani kama, cucumber and tempura shrimp

Tuna and cucumber

Served with fresh greens and veggies

Served with fresh green and vegetable.

Served with caramel or chocolate sauce, raspberries and vanilla bean ice cream

Served with raspberry sauce whipped cream