Charly's Pub & Grill

Call for soup selection.

Fresh greens served with tomatoes, pickled beets, cucumbers, sliced red onions, pepitas, croutons, and Parmesan cheese.

Romaine lettuce, tomato, avocado, corn, bacon, pickled beets and cilantro. Served with croutons and chipotle Caesar dressing. Vegetarian friendly. Gluten-free.

Fresh spinach, mushrooms, tomatoes, egg, and crumbled bacon. Served with croissant croutons and honey poppy seed dressing. Vegetarian friendly. Gluten-free.

Romaine and mixed greens tossed with crunchy apples, cranberries, candied walnuts, and bleu cheese crumbles.

Sliced ham, crumbled bacon, avocado, pickled beets, and hard-boiled egg with mixed greens, vegetables, cheese, and croutons. Served with your choice of dressing.

Mixed greens served in a crisp tortilla shell, topped with jack and cheddar, tomatoes, green onions, black olives, black or pinto beans, sour cream, guacamole, and salsa. Vegetarian friendly.

Mixed greens tossed with veggies, and Cotija cheese, finished with blackened yellowfin tuna. Served with balsamic vinaigrette. Gluten-free.

New Mexican green chile, pork, and hominy stew served in a crisp flour tortilla bowl. Topped with shredded lettuce, cheese, black olives, tomatoes, onions, and cilantro.

Traditional fry bread topped with your choice of beans, cheese, lettuce, tomato, black olives, cilantro, and onions. World famous rated by Zagat under 50 states, 50 sandwiches! Vegetarian friendly.

Rolled corn tortillas filled with jack and cheddar cheese. Served with choice of beans and rice. Vegetarian friendly. Gluten-free.

Layered blue corn tortillas with jack and cheddar cheeses, and tomatillo sauce. Served with choice of beans and rice. Vegetarian friendly. Gluten-free.

Flour or corn tacos with your choice of chicken or shredded beef. Topped with cheese, tomatoes, onions, cabbage, and fresh cilantro. Served with choice of beans and rice. Vegetarian friendly. Gluten-free.

Creamy elbow macaroni with smoked gouda, cheddar, jack, and Parmesan cheeses. Served with a dinner salad.

10 oz. prime rib with horseradish sauce and au jus.

10 oz. Angus beef sirloin topped with sauteed mushrooms and onions. Drizzled with a whiskey lime sauce.

10 oz. Angus beef top sirloin served with garlic shrimp.

Chicken breast rolled in bread crumbs with a hint of sage and stuffed with bleu cheese, cranberries, candied walnuts, cream cheese, and drizzled with rich Alfredo sauce.

Grilled chicken breast served over linguine tossed with fresh spinach, sliced mushrooms, artichoke hearts, and slow roasted tomatoes in a rich creamy Alfredo sauce.

8 oz. salmon grilled to perfection and served with a zesty lemon caper cream sauce.

6 oz. yellowfin tuna seared and drizzled with a honey soy glaze and dollops of wasabi aioli.

2 Angus beef sliders with cheddar cheese. Served on white rolls with french fries.

Hand battered chicken breast strips served with french fries.

Served on your choice of bread and french fries.

Macaroni and 3 cheese blend. Vegetarian friendly.