Asian pear, celery, dates, nuts, roquefort and house vinaigrette.

Frisee, warm bacon dressing, fried egg and brioche croutons.

Tomato and gigante bean, kale, ham and pistou.

Pork belly, bacon lentil ragout and creme fraiche.

Humboldt fog chevre, dried fruits, honey and baguette.

Citrus-marinated gold beets, Goat cheese and olive oil.

Grilled baguette, cauliflower fondue, fried cauliflower and sage.

Garlic herb butter.

Roasted chicken, pomme puree, haricots verts and mustard.

Pomme puree, haricots verts and roquefort pan sauce.

Braised veal, veal veloute, pommepuree and peas.

Honey polenta, asian pearrelish and beurre noisette.

Honey polenta, chevre, medjool dates and figs.

Olives, capers, tomato, fennel and herb crumbs.

Roquefort butter, braised cabbage and H.D.P. frites.

Roquefort grits, creole pan sauce and wilted greens.