Spicy. Our homemade dough coated with not-so-hot, hot or way-too-hot Buffalo wing sauce, sprinkled with Mozzarella. Served with ranch dressing for dipping.

A half a pound of crispy beer battered zucchini finished with our secret seasonings. Served with ranch for dipping.

Eating your vegetables never tasted so good. 3/4 of a pound of cauliflower florets dipped in a spicy buffalo style batter and fried to perfection. Served with ranch.

Ten pasta pillows stuffed with Ricotta and Parmesan cheeses, coated in an herb Italian breading. Served with warm pizza sauce for dipping.

Local favorite. Our homemade dough drizzled with a buttery garlic sauce sprinkled with Mozzarella and coated with our secret seasoning. Served with warm pizza sauce for dipping.

A half pound of lightly-breaded calamari rings, fried crisp. Served with warm pizza sauce for dipping.

Serves for one-two people. Crisp romaine lettuce, olives, mild yellow peppers, red onions, ham, pepperoni, Mozzarella cheese, and zesty Italian dressing.

Serves for two-3 people. Crisp romaine lettuce, olives, mild yellow peppers, red onions, ham, pepperoni, Mozzarella cheese, and zesty Italian dressing.

Serves for 8-ten people. Crisp romaine lettuce, olives, mild yellow peppers, red onions, ham, pepperoni, Mozzarella cheese, and zesty Italian dressing.

Staff favorite. Serves for one-two people. Fluffy bed of baby spinach tossed with house-made raspberry balsamic vinaigrette topped with red onions, shredded carrots, tomatoes, crispy bacon bits, and Feta cheese.

Staff favorite. Serves for two-three people. Fluffy bed of baby spinach tossed with house-made raspberry balsamic vinaigrette topped with red onions, shredded carrots, tomatoes, crispy bacon bits, and Feta cheese.

Staff favorite. Serves for eight-ten people. Fluffy bed of baby spinach tossed with house-made raspberry balsamic vinaigrette topped with red onions, shredded carrots, tomatoes, crispy bacon bits, and Feta cheese.

Serves for one-two people. Crisp romaine lettuce, tomatoes, carrots, bell peppers, garlic croutons, and creamy ranch dressing.

Serves for two-three people. Crisp romaine lettuce, tomatoes, carrots, bell peppers, garlic croutons, and creamy ranch dressing.

Serves for eight-ten people. Crisp romaine lettuce, tomatoes, carrots, bell peppers, garlic croutons, and creamy ranch dressing.

Serves for one-two people. Crisp romaine lettuce, garlic croutons, and sliced red onions tossed with creamy caesar dressing and topped with Asiago cheese.

Serves for two-three people. Crisp romaine lettuce, garlic croutons, and sliced red onions tossed with creamy caesar dressing and topped with Asiago cheese.

Serves for eight-ten people. Crisp romaine lettuce, garlic croutons, and sliced red onions tossed with creamy caesar dressing and topped with Asiago cheese.

Staff favorite. Well, blow me down! Garlic butter base, piled high with spinach, Roma tomatoes, red onions, bacon, finished with Mozzarella.

Spicy. A green chile sauce base, topped with Jack, Cheddarand Mozzarella cheeses, jalapenos, black beans, and garnished with fresh tomatoes.

Tommy's favorite. A little sweet mixed with a little spice. This begins with our chipotle bbq base, Jack, Cheddar, and Mozzarella cheeses, oven-roasted chicken breast, red onions, and pineapples.

We add Jack, Cheddarand Mozzarella cheeses, oven-roasted chicken breast, red onionsand served with a side of ranch dressing.

We begin this creation with a light base of EVOO and fresh garlic then we top it with tender baby spinach, roasted red bell peppers, green olives, red onions, grape tomatoes, and finished with Feta cheese.

Local favorite. Eat your heart out. It's the works with pepperoni, sausage, olives, onions, mushrooms, and bell peppers.

Created for the carnivore. We load this 1 up with pepperoni, bacon, homemade beef Italian sausage, and ham.

For you veggie lovers. This pie is covered with olives, onions, green bell peppers, and mushrooms.

Simply delicious. A base of basil pesto - olive oil, garlic, basil and pine nuts and topped with Mozzarella cheese. This is even more amazing with oven-roasted chicken breast. Contains nuts.

Crustless pizza with pepperoni, ham, Italian sausage, and bacon, baked with our original sauce and signature three cheeses, topped with romasean seasoning.

Crustless pizza with pepperoni, Italian sausage, mushrooms, green peppers, and onions, baked with our original sauce and signature three cheeses, topped with romasean seasoning.

Crustless pizza with mushrooms, black olives, onions, and sliced tomatoes, baked with our original sauce and signature three cheeses, plus feta, topped with romasean seasoning and garlic sauce.

Gluten-free.

Make your own NiMarco's pizza at home. Kids love it and so do adults. Whether you cook it in your oven or on the grill, use our fresh ingredients to make your unique masterpiece. Each kit comes with just the right amount of our homemade dough, zesty pizza sauce, and freshly grated whole milk Mozzarella cheese. Recommended cooking temperature is 425° until cheese is golden.

Single.