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  • Brix Restaurant and Wine Bar

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Brix Restaurant and Wine Bar

(928) 213-1021

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  • 413 N San Francisco St, Flagstaff, AZ 86001
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Brix Restaurant and Wine Bar

  • (928) 213-1021

    We make ordering easy.

  • Menu
  • Salads Or Soup
    • Bok Choy $11.00

      Hearts of palm, daikon root, candied citrus, toasted sesame seed, Thai vinaigrette.

    • Seasonal Soup $9.00

    • Baby Kale $11.00

      Piave, anchovy breadcrumb, garlicand lemon vinaigrette.

    • Field Greens $11.00

      Pickled strawberries, BMR Feta, spiced pine nuts, ancho chile-lime vinaigrette, radish.

  • Boards
    • Artisanal Bread Board $3.00

      Local bread from pizzetta, with brisk accompaniment.

    • Cheese Board $18.00

      Ocal and imported Artisan cheeses, brix accompaniments, lavosh.

    • Charcuterie & Antipasti Board $18.00

      A selected assortment charcuterie, brix accompaniments, lavish.

    • Charcuterie & Cheese Board $33.00

      A selected assortment charcuterie and cheeses, brix accompaniments, lavash.

  • Smalls
    • Pommes Frites $6.00

      Aioli.

    • Queen Creek Olives $7.00

    • Seasonal Vegetable $9.00

    • Chicken Confit Croquettes $13.00

      Jalapeno szechuan glaze, black mesa ranch cheure.

  • Mids
    • Steamed Mussels $13.00

      White wine, calabrese sausage, shallot, garlic, grilled pizzetta sourdough bread, fennel kimchi.

    • Roasted Root Vegetable Tart $12.00

      Goat cheese mousse, whiskey molasses.

    • Crispy Chicken Confit $19.00

      Sweet potato gnocchi, local honey, apple leek puree.

  • Pastas & Grains
    • Cavatelli $23.00

      Calabrese sausage, roasted mushrooms, Marcona almonds, kale, Piave.

    • Almond Ricotta Ravioli $25.00

      Almond ricotta, toasted pine nut, butternut squash,"beurre monte", fennel pollen, citrus.

    • Bolognese $23.00

      Beef ragout, leek ash tagliatelle, Piave.

    • Denti Del Drago $28.00

      Espresso infused pasta, venison ragout, calabrian chili, pink mountain rose apple, sunflower seed, Piave.

  • Mains
    • Farm Chicken $29.00

      Forbidden rice, aji Amarillo-golden raisin puree, brussels sprouts, green onion emulsion.

    • Panisse Cake $28.00

      King trumpet mushroom, grilled asparagus, roasted onion agrodolce, pickled ramp, cashew.

    • Pan Roasted Duck Breast $35.00

      Sunflower seed risotto, chanterelle mushrooms, roasted carrot-coriander butter, sage and maple reduction.

    • Tenderbelly Pork Chop $38.00

      Celery root puree, apple mostarda, roasted baby carrots, blistered shishitos.

    • Gold Canyon Ribeye $40.00

      Bone marrow potato puree, pickled pearl onion, black garlic chimichurri, crispy yucca root.

    • Poached Scottish Salmon $36.00

      Roasted beets, confit fennel, kohlrabi puree, capers.

Menu for Brix Restaurant and Wine Bar provided by Allmenus.com

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