Salted with lemon pepper.

House marinated.

Variety of mustards.

Parsley, garlic, lemon zest, Parmesan, chili flakes.

Crispy golden shrimp, sweet-spicy aioli. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burrata Mozzarella, pesto, grape tomatoes, balsamic reduction, ciabatta.

Regular or spicy hot, with carrot sticks and ranch dressing.

Prosciutto, genoa salami, white cheddar, Gouda, Brie, olives, roasted almonds, fruit compote, ciabatta.

White cheddar, prosciutto, roasted red pepper, lavash wrapped.

Romaine, cucumber, grape tomatoes, egg, white cheddar ranch. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kale, romaine, dried cranberries, radish, almonds, avocado, quinoa, flax seeds, herb yogurt.

Field greens, candied pecans, balsamic vinaigrette.

A cup of butternut squash or minestrone.

Swiss, caramelized onions, 1000 island, grilled sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, au jus, hoagie roll. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of 2 toppings Swiss, provolone, bleu cheese, pepper jack, bacon, avocado, jalapeño, green chilis or caramelized onions. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Turkey, ham, bacon, provolone, lettuce, tomato, whole grain aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Provolone cheese, olives, red onion, garlic aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gorgonzola crumbles, au jus, creamy horseradish. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, caramelized onions, demi-glace. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, pancetta, green onion.

Housemade mozzarella, oven-roasted tomatoes, olive oil.

Mozzarella, pesto, grape tomatoes, balsamic.

Pavone pepperoni, housemade mozzarella, tomato sauce.

Housemade mozzarella, tomato sauce, fresh basil.

Dates, toasted walnuts, creamy Brie, agave nectar.

Grape tomatoes, burrata, basil, balsamic.

Spinach and artichoke Creamy cheese.

Apples, Brie, fig jam, agave nectar.

Prosciutto, figs, pepper jam, mascarpone cheese.

Prime rib, Gorgonzola, creamy horseradish. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Veggies, pita bread.

Brie, pretzel, roasted cauliflower, apples, ciabatta.

Housemade, fresh tortilla chips.

Sour cream, salsa, fresh tortilla chips.

Spicy crab, cream cheese, shrimp tempura, spicy tuna, jalapeño, sriracha aioli. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna mix, cucumber. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, cucumber.

Spicy crab, cilantro, jalapeño, avocado, crunchies, Thai chili sauce. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Graham crackers, chocolate, marshmallows.

Cinnamon-sugar dusted.

2 scoops of vanilla ice cream and drizzled with chocolate sauce.