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St. Amand Kitchen & Cocktails
Grilled chicken, sun-dried tomatoes, fresh basil, and cream sauce.
Served with a brioche roll, provolone cheese, lettuce, and tomato, and chipotle mayo.
Served with a grilled brioche roll, lettuce, tomato, red onion, choice of Cheddar, manchego or provolone cheese, and fries
Wild mushroom, bread pudding, beef demi-glace, port wine syrup.
Tomato basil meat sauce and grilled ciabatta bread.
Beer battered Alaskan Cod, house coleslaw, tartar and lemon sauce with shoestring fries
Served with toasted ciabatta bread, wild mushrooms, red wine, ground beef, tomato and herbs
with grilled artisan bread
mixed greens, baby tomatoes, hard boiled egg, green beans, potatoes, artichokes, roasted peppers and olives, served with grilled chicken or tuna in olive oil. Lemon honey vinaigrette
Served with grilled chicken, sun dried tomatoes, fresh basil, parmesan cream sauce
14oz hand cut Ribeye grilled to order, served with rosemary fingerling potatoes, wild mushroom mix and a horseradish bourbon demi-glace
Served with creamy arborio risotto, sautéed baby spinach, mustard chive beurre blanc, and crispy onions
6oz Scottish salmon fillet served with crispy herbed fingerling potatoes, garlic spinach and a lemon beurre blanc
Served with a brioche roll, provolone cheese, lettuce, tomato, red onion and chipotle tartar sauce
8oz hand cut Filet grilled to order. Served over a bed of roasted shallot mashed potatoes with green beans, glazed baby carrots and a burgundy demi-glace
Served with roasted cauliflower puree, Garlic spinach, port wine reduction, and crispy onions
TIRAMISU
CARROT CAKE
LEMON CAKE
Dusted in seasoned flour and fried. Served with sun dried tomato butter sauce and fried capers
Truffle filling, bacon, chive and parmesan
Penne with a gouda cream sauce, roasted garlic, Applewood smoked bacon and chive
Pan seared diver scallops, served over a bed of mixed greens with a mustard chive beurre blanc
(3) Braised beef meatballs, served in a house made marinara topped with mozzarella, basil, and grilled bread
Grilled artisan bread, sautéed garlic spinach, parmesan cheese. Sautéed mushrooms, melted brie cheese. Marinated tomatoes in garlic, red onions and basil
(4) Shredded seasoned beef, habanero chili sauce, pico de gallo, pickled onion, cotija cheese, avocado, and grilled corn tortillas
Seared crab cakes served over a green apple and cabbage slaw
Grilled artisan bread, salami secco, prosciutto, aged manchego, sharp cheddar, grana padano, dried figs, candied pecans, red grapes, and fresh berries
Menu for St. Amand Kitchen & Cocktails provided by Allmenus.com
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