Grilled chicken, sun-dried tomatoes, fresh basil, and cream sauce.

Served with a brioche roll, provolone cheese, lettuce, and tomato, and chipotle mayo.

Served with a grilled brioche roll, lettuce, tomato, red onion, choice of Cheddar, manchego or provolone cheese, and fries

Wild mushroom, bread pudding, beef demi-glace, port wine syrup.

Tomato basil meat sauce and grilled ciabatta bread.

Beer battered Alaskan Cod, house coleslaw, tartar and lemon sauce with shoestring fries

Served with toasted ciabatta bread, wild mushrooms, red wine, ground beef, tomato and herbs

with grilled artisan bread

mixed greens, baby tomatoes, hard boiled egg, green beans, potatoes, artichokes, roasted peppers and olives, served with grilled chicken or tuna in olive oil. Lemon honey vinaigrette

Served with grilled chicken, sun dried tomatoes, fresh basil, parmesan cream sauce

14oz hand cut Ribeye grilled to order, served with rosemary fingerling potatoes, wild mushroom mix and a horseradish bourbon demi-glace

Served with creamy arborio risotto, sautéed baby spinach, mustard chive beurre blanc, and crispy onions

6oz Scottish salmon fillet served with crispy herbed fingerling potatoes, garlic spinach and a lemon beurre blanc

Served with a brioche roll, provolone cheese, lettuce, tomato, red onion and chipotle tartar sauce

8oz hand cut Filet grilled to order. Served over a bed of roasted shallot mashed potatoes with green beans, glazed baby carrots and a burgundy demi-glace

Served with roasted cauliflower puree, Garlic spinach, port wine reduction, and crispy onions

TIRAMISU

CARROT CAKE

LEMON CAKE

Dusted in seasoned flour and fried. Served with sun dried tomato butter sauce and fried capers

Truffle filling, bacon, chive and parmesan

Penne with a gouda cream sauce, roasted garlic, Applewood smoked bacon and chive

Pan seared diver scallops, served over a bed of mixed greens with a mustard chive beurre blanc

(3) Braised beef meatballs, served in a house made marinara topped with mozzarella, basil, and grilled bread

Grilled artisan bread, sautéed garlic spinach, parmesan cheese. Sautéed mushrooms, melted brie cheese. Marinated tomatoes in garlic, red onions and basil

(4) Shredded seasoned beef, habanero chili sauce, pico de gallo, pickled onion, cotija cheese, avocado, and grilled corn tortillas

Seared crab cakes served over a green apple and cabbage slaw

Grilled artisan bread, salami secco, prosciutto, aged manchego, sharp cheddar, grana padano, dried figs, candied pecans, red grapes, and fresh berries