• Arizona
  • Chandler
  • The Hidden House

The Hidden House

(480) 275-5525
  • 159 W Commonwealth Ave, Chandler, AZ 85225
  • Grubhub.com
  • Menu
  • Appetizers (Lunch)
    Tuesday-Sunday: 11am-3pm
    • Shishito Peppers $12

      Blistered Peppers, Sweet Soy Glaze, Candied Ginger, Bonito flake, Sesame Seeds

    • Avocado Toast $15

      Grilled Noble Bread, Avocado Puree, Confit Tomato, Arugula, Frisée, Red onion, Radish, Shallot Dressing

    • Lobster Mac & Cheese $21

      Campanelle Pasta, Cheese Blend, Bottarga, Breadcrumbs, Baby Celery Leaf, Calabrian Chilis

    • Truffle Mac & Cheese $14

      Cavatelli Pasta, White Cheddar, Fontina, Gruyère, Truffle Oil, Toasted Breadcrumbs

    • Pork Belly Tacos $15

      Sweet Hoisin Glaze, Pickled Carrots, Pickled Daikon, Napa Cabbage, Jalapeño, Cilantro

    • Salmon Cakes $16

      Roasted Poblano Cream Sauce, Garlic, Charred Corn, Cilantro, Micro Pea Tendrils

    • Calamari $17

      Apple, Jicama, Carrots, Herb Salad, Charred Lime, Sweet & Spicy Dipping Sauce

    • Popcorn Shrimp $18

      Tempura Rock Shrimp, Sesame Aioli, Nori Ebi, Arugula, Orange Segments, Herb Salad

  • Soups & Salads (Lunch)
    Tuesday-Sunday: 11am-3pm
    • Caesar Salad $15

      Gem Lettuce, Egg, Caperberries, Bacon, Anchovy Dressing, Furikake Toast Crouton

    • Asian Chicken Salad $18

      Chicken Breast, Bell Peppers, Cabbage, Bok Choy, Snap Peas, Cashews, Mint, Scallions, Wontons, Jalapeño ? Miso Vinaigrette

    • French Onion Soup $12

      Caramelized Onions, Thyme, Sherry, Garlic Bread, Gruyere, Swiss, Chives

    • House Salad $11

      Tender Baby Lettuce Blend, Cherry Tomato, Cucumber, Carrots, Pomegranate, Feta, Shallot Vinaigrette

    • Brussels Sprout Salad $15

      Golden Raisins, Bacon, Caramelized Onions, Champagne & Mustard Vinaigrette, Pomegranate Arils, Marcona Almond, Parmesan

    • Baby Beet Salad $17

      Pickled Fennel, Labneh Cheese, Shaved Jicama, Sunflower Kernels, Arugula, Frisée, Orange Segment, Pomegranate, Shallot Vinaigrette, Pomegranate Arils

  • Entrees (Lunch)
    Tuesday-Sunday: 11am-3pm
  • Desserts (Lunch)
    Tuesday-Sunday: 11am-3pm
    • Pot au Crème $12

      Butterscotch Pudding, Salted Caramel, Mascarpone Whip

    • Red Velvet Cake $12

      Whipped Goat Cheese Frosting, Smoky Guajillo & Hazelnut Bark

    • Key Lime Curd $12

      Fresh Key Lime Custard, Sugar Cookie Crumble, Swiss Meringue, Candied Lime

  • Appetizers (Dinner)
    Tuesday-Thursday, Sunday: 5pm-10pm, Friday-Saturday: 5pm-11pm
    • Foie Gras Mousse $19

      Fruit & Walnut Bread, Sweet Onion Jam, Fresh Fruit Mostarda, Frisée, French Breakfast Radish, Micro Pea Tendrils

    • Beef Tartare $21

      Filet, Egg Yolk, Truffle, Capers, Grain Mustard, Crème Fraîche, Cornichon, Melba Toast

    • Tempura Cauliflower $16

      Glass Noodle Nest, Fermented Black Bean & Garlic Sauce, Cilantro, Cashews, Sesame Seed

    • Lobster Mac & Cheese $21

      Campanelle Pasta, Cheese Blend, Bottarga, Breadcrumbs, Baby Celery Leaf, Calabrian Chilis

    • Truffle Mac & Cheese $14

      Cavatelli Pasta, White Cheddar, Fontina, Gruyère, Truffle Oil, Toasted Breadcrumbs

    • Calamari $17

      Apple, Jicama, Carrots, Herb Salad, Charred Lime, Sweet & Spicy Dipping Sauce

    • Roasted Pork Belly $18

      Hoisin Glaze, Butternut Squash Purée, Roasted Sunchoke, Charred Shishito, Apple & Celeriac Slaw

    • Hamachi Crudo $19

      Yellowtail Sashimi, Sweet & Spicy Thai Dressing, Tobiko, Blood Orange, Pickled Fresnos, Wakame, Jicama, Cucumber, Avocado, Rice Cracker

  • Soups & Salads (Dinner)
    Tuesday-Thursday, Sunday: 5pm-10pm, Friday-Saturday: 5pm-11pm
    • Caesar Salad $15

      Gem Lettuce, Egg, Caperberries, Bacon, Anchovy Dressing, Furikake Toast Crouton

    • House Salad $12

      Spring Mix, Cherry Tomato, Cucumber, Carrots, Pomegranate, Feta, Shallot Vinaigrette

    • French Onion Soup $12

      Caramelized Onions, Thyme, Sherry, Garlic Bread, Gruyere, Swiss, Chive

    • Brussels Sprout Salad $15

      Golden Raisins, Bacon, Caramelized Onions, Champagne & Mustard Vinaigrette, Pomegranate Arils, Marcona Almond, Parmesan

    • Baby Beet Salad $17

      Pickled Fennel, Labneh Cheese, Shaved Jicama, Sunflower Kernels, Arugula, Frisée, Orange Segment, Pomegranate, Shallot Vinaigrette

  • Entrees (Dinner)
    Tuesday-Thursday, Sunday: 5pm-10pm, Friday-Saturday: 5pm-11pm
    • Butternut Squash $22

      Squash Steak, Hummus, Calabrian Chili, Sesame Herb Gremolata, Maitake Mushroom, Long Bean, Char Sui, Marcona Almond

    • Peking Duck Breast $29

      Mandarin Glaze, King Trumpet Mushroom, Grilled Bok Choy, Peaches, Duck Sauce, Candied Orange Zest, Lotus Root Chip

    • Prime Hanger Steak $31

      Sumac-Crusted, Toasted Sweet Potato Hash, Tomato Relish, Herb Salad, Charred Tomatillo Salsa

    • Scottish Salmon $28

      Miso Marinade, Bok Choy, Snap Peas, Shiitake Mushroom, Sweet Peppers, Bacon Dashi, Ramen Noodles

    • Rock Shrimp Carbonara $25

      Baja Rock Shrimp, English Peas, Guanciale, Onion, Cream, Bottarga, Breadcrumbs

    • Korean Barbeque Short Rib $28

      Celeriac Purée, Blackberry Relish, Pearl Onions, Glazed Baby Carrots, Crispy Shallots

    • Pan Seared Chicken Breast $24

      Harissa Red Lentils, Edamame, Garlic-Mint Butter, Brown Beech Mushroom, Sesame Herb Gremolata, Pea Tendrils

    • Espresso-Crusted Filet $41

      7oz Prime Beef Tenderloin, Celeriac Purée, Baby Squash, Black Garlic Maitre D Butter, Crispy Shallots, Blue Cheese Fondue

    • Diver Scallops $39

      Leek Purée, Chorizo, Potato, Charred Sweet Corn, Fava Beans

  • Sides (Dinner)
    Tuesday-Thursday, Sunday: 5pm-10pm, Friday-Saturday: 5pm-11pm
    • Wild Mushrooms $13

      Maitake, Cremini Mushroom, King Trumpet Mushroom

    • Charred Brussels Sprouts $12

      Crispy Brussels Sprouts, Bacon, Gochujang

    • Chinese Long Beans $10

      Blistered, Marcona Almond, Hoisin, Sesame Seed, Nori

    • Heirloom Baby Carrots $12

      Tri-Colored Carrot, Gastrique, Dill, Fennel Fronds

  • Desserts (Dinner)
    Tuesday-Thursday, Sunday: 5pm-10pm, Friday-Saturday: 5pm-11pm
    • Key Lime Curd $12

      Pie Crust Merengue. Candied Lime

    • Red Velvet Cake $12

      Cake, Mascarpone Frosting, Smoky Guajillo & Hazelnut Bark

    • Butterscotch Pot au Crème $12

      Homemade Butterscotch Pudding, Mascarpone Whip, Salted Caramel Sauce

  • Bar Menu
    Tuesday-Thursday, Sunday: 11am-10pm, Friday-Saturday: 11am-11pm
    • Confit Chicken Wings $13

      Bone-in Wings, Gochujang Glaze, Blue Cheese Fondue, Pickled Fresno chili, Scallions, Sesame Seeds

    • Popcorn Shrimp $18

      Tempura Rock Shrimp, Sesame Aioli, Nori Ebi, Arugula, Orange Segments, Herb Salad

    • Double Burger $16

      American Cheese, Lettuce, Onion, Special Sauce, Sesame Seed Bun

    • Loaded French Fry $11

      Cheese Sauce, Bacon, Chives, Cilantro Crema

    • Calamari $17

      Apple, Jícama, Carrots, Herb Salad, Charred Lime, Sweet & Spicy Dipping Sauce

    • Pork Belly Tacos $15

      Sweet Hoisin Glaze, Pickled Carrots, Pickled Daikon, Napa Cabbage, Jalapeño, Cilantro

    • Caesar Salad $15

      Gem Lettuce, Egg, Caperberries, Bacon, Anchovy Dressing, Furikake Toast Crouton

    • Shishito Peppers $12

      Blistered, Sweet Soy Glaze, Bonito Flake, Candied Ginger, Sesame Seeds

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