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El Zocalo Mexican Grille
Topped with lettuce, cheese and tomato and served with Spanish rice.
Grilled bolillo topped with avocado, tomatoes, onions, jalapeños and a touch of mayo mustard sauce.
Grilled onions, bell peppers, corn, tomatoes and zucchini. Served with two flour tortillas, sour cream and guacamole. Served with Spanish rice.
Grilled onions, bell peppers, zucchini, corn and tomatoes stuffed in a flour tortilla with Monterey Jack cheese and grilled to a crisp.
Poblano Chile stuffed with seasoned grilled shrimp, Monterey Jack cheese and smothered with our signature poblano jalapeno cream sauce. Served with two flour tortillas. Served with Spanish rice.
Two sauteed with onions, red and green bell peppers. Served with two flour tortillas, sour cream and guacamole. Served with Spanish rice.
Blackened and seared ahi tuna topped with cilantro, onions, avocado and spicy red sauce. Served with Spanish rice.
Grilled shrimp smothered with our green tomatillo sauce and topped with Monterey Jack cheese. Served with Spanish rice.
Grilled shrimp stuffed in a flour tortilla with Monterey Jack cheese, pico de gallo and grilled to a crisp.
Corn chips layered with carne asada, pollo asado, smothered with refried beans, Monterey Jack and Cheddar cheese topped with guacamole, pico de gallo and sour cream.
Menu for El Zocalo Mexican Grille provided by Allmenus.com
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