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The Perch Pub & Brewery
Two eggs any style with your choice of bacon or sausage; served with smashed potatoes and your choice of toast.
A large tortilla stuffed with scrambled eggs, roasted veg, linguisa sausage, mixed cheese, sauteed peppers and onions served with smashed potatoes and roasted veggie salsa.
Fried chicken on top of a tot waffle covered with our beer sausage gravy and topped with an over easy egg.
Smothered in hollandaise; served with 2 eggs any style and smashed potatoes.
A brick oven pizza topped with hollandaise sauce, scrambled eggs, Black Forest ham, sausage, caramelized onions, sauteed peppers and mixed cheese.
House masa with pork carnitas or grilled chicken, poblano hash, 3 cheese blend and red chile sauce topped with a fried egg, pico and fresh avocado.
Imagine if a cinnamon roll and French toast had a child...cinnamon raisin brioche bread battered, seared and finished off in the brick oven; smothered with a cream cheese frosting and garnished with fresh strawberries.
Strip steak cooked how you like it with fried shrimp, 2 eggs any style and a side of smashed potatoes.
Cilantro lime tortillas topped with a black bean puree, mixed cheese, roasted veg salsa and eggs garnished with cotija cheese, avocado and cilantro.
Whole grain bread filled with 2 eggs, pepper jack cheese, lettuce, tomatoes, breakfast sausage and bacon with red pepper aioli and a side of smashed potatoes.
House ground sirloin blend topped with cheddar cheese, Black Forest ham, bacon, hollandaise and an over easy egg; served with smashed potatoes.
An open faced omelet with cherry tomatoes, caramelized onions, sauteed peppers and potatoes topped with mozzarella and parmesan cheese.
Two Southern style biscuits topped with breakfast sausage covered in sausage gravy; served with 2 eggs any style and smashed potatoes.
A classic with a twist!!! Cajun grilled chicken, fresh grated parmesan, grape tomatoes and croutons tossed in our own cilantro lime Caesar dressing.
Corned beef topped with a spicy slaw, Swiss cheese and 1000 island dressing on marble rye bread.
Slow roasted pork, Black Forest ham, house made sliced pickles and Swiss cheese all melted on a fresh baked roll with a Dijon spread.
Any half sandwich from the lunch menu served with a house salad or Caesar salad.
Shaved lean turkey topped with bacon, lettuce, tomatoes and pepper jack cheese on a bed of red pepper aioli with an avocado spread on whole grain bread.
House smoked prime rib topped with bourbon glazed caramelized onions, melted Swiss cheese and a our horseradish cream sauce; served on a French roll with a dipping side of au jus.
A selection of Chef inspired hummus with fresh vegetable and pita bread.
Chef's choice of fine cheese, cured meats, artisan crackers and breads served with house made nuts, fruit spread and fresh fruit.
A classic with a twist...Cajun grilled chicken, grated fresh parmesan, grape tomatoes, crostinis and dressed in our own Chipotle lime Caesar dressing.
Lemon basil vinaigrette, cherry tomatoes, red onions, mixed nuts and spring mix topped with a smoked honey glazed salmon.
Grilled shrimp with orange segments and avocado, served with an IPA citrus vinaigrette; piled on a bed of spring mix and topped with crispy fried tortilla strips.
Our house ground sirloin blend served with cheddar cheese, lettuce and tomatoes on a toasted brioche bun.
Served with two pieces of bacon, fried onion ring, jalapeno marmalade, avocado spread, lettuce & tomatoes topped with a fried egg on a toasted brioche bun.
A hand tossed pizza topped with beer cheese, mozzarella cheese, bacon and red onions.
Beer braised pork with salsa verde layered over mozzarella cheese and topped with red onions, cilantro and cotija cheese.
Hand tossed pepperoni pizza with Perch red sauce and fresh mozzarella cheese.
Our spinach and artichoke spread layered with mozzarella cheese, grilled chicken, garlic tomatoes and red onion.
Mozzarella cheese and tomatoes with house made chimichurri sauce baked to perfection in our brick oven.
Cavatapi pasta smothered in a rich smoked gouda cheese sauce baked in our brick oven with mixed cheese and a cracker crumble topping.
Cavatapi pasta smothered in a rich smoked gouda cheese sauce baked in our brick oven with mixed cheese and a cracker crumble topping.
Beer braised pork in our house Barbeque sauce, topped with jalapeno marmalade, spicy slaw and shoestring fried onions on a pretzel bun.
House made wontons stuffed with lobster, lemongrass cream cheese, ginger and garlic served with a Rooftop Rosemary dipping sauce.
Beer marinated bone in pork shanks spice rubbed, fried then grilled; served with jalapeno marmalade.
Green chili carnitas with a creamy IPA beer cheese topped with a tomatillo salsa and queso fresco. Served with tortilla chips.
Your choice of house made sauce. Classic, IPA Honey Hot, Teriyaki, Jalapeno Marmalade, House Hot.
Hand battered chicken tenders served with your choice of dipping sauce.
A house pretzel served with beer cheese and our house beer mustard.
Corned beef topped with a spicy slaw, Swiss cheese and 1000 island dressing on marble rye bread.
House smoked prime rib, beer caramelized onions, sauteed mushrooms and our horseradish sauce with melted Swiss served on a French roll.
Beer battered cod served with a spicy coleslaw, tartar sauce and tots.
Beer battered cod topped with our Baja sauce, shredded cabbage and a pineapple pico served on our house made tortillas.
House masa with pork carnitas or grilled chicken, poblano hash, 3 cheese blend, house red chile sauce and a fried egg topped with pico and avocado.
House made spinach artichoke spread with our house cheese blend, sliced green tomatoes and applewood smoked bacon.
Menu for The Perch Pub & Brewery provided by Allmenus.com
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