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Blue cheese, apples, dried cranberries, candied pecans, red onion, cider vinaigrette.
Cubed bacon, hard-boiled egg, cherry tomato, cheese curds, sunflower seeds, avocado-buttermilk dressing.
Dried fruit, housemade jam, mustard, gherkin, grilled ciabatta.
Arugula, scallions, cherry tomato, bacon lardons.
Thyme, rosemary, citrus, chili flakes, garlic, olive oil.
Crab, pickled onion, asparagus, Champagne hollandaise.
Jalapeño cheddar corn bread, Mexican corn salad.
Pork sausage, pickled vegetables, spicy mustard.
Nappa cabbage slaw, avocado jalapeño purée, Sambal chili sauce.
Grilled sausage, marinated mushrooms, romesco.
Apple sauce, sausage and cheddar potato “casserole”.
Garlic cauliflower and potato mash, roasted baby carrots, grilled asparagus, pesto jus, red wine sauce.
Braised short rib, Swiss, onion, horseradish aioli, pickle, and fries.
Bacon, maple-smoked cheddar, onion rings, Sriracha BBQ sauce, sliced tomato, and fries.
***AVAILABLE WEDNESDAY ONLY*** Please only choose on Wednesdays.
Shrimp, roasted mushrooms and white bean ragout, parsnip purée, herb nage.
Bacon and rosemary grits, heirloom cauliflower, rapini, mushroom brandy sauce.
Roasted mushrooms, kale, peas, parmesan, “stroganoff” sauce.
Bacon and root vegetable hash, butternut squash, cherry tomatoes, sunny egg, horseradish red wine sauce, radish.
Beer cheese sauce, sunny egg, and herbs.
Garlic, chili flake, and parmesan.
Capers and lemons.
Menu for Earnest Restaurant provided by Allmenus.com
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