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2 jumbo lump blue crab cakes served with a chipotle aioli.
Sauteed shrimp in a white wine reduction with fresh basil, and lemon.
Served over candied walnuts and a balsamic glaze.
Burrata cheese with fig jam and crushed pistachios. Served with a side of pita bread.
Served with a side of tzatziki.
Assorted meats and cheeses, mixed olives, artichokes, grilled bread, and warm pita.
Sauteed in our homemade marinara.
Flaming cheese cooked in ouzo and brandy. served with warm pita.
Sauteed shrimp over light breaded eggplant, topped with a creamy marinara.
Diced chicken, pico de gallo, mozzarella, and feta cheese in a flour tortilla. Served with a side of tzatziki.
Assorted olives served with a side of warm pita.
Served with micro greens and a chipotle garnish.
Red pepper, Mediterranean and jalapeno hummus. Served with warm pita and fresh vegetables.
French fries topped with our homemade lemon sauce, feta, and Parmesan cheese.
Filo dough stuffed with spinach, feta, and fresh herbs. Served with our house pesto.
2 grilled chicken skewers tossed in our lemon-sriracha sauce and topped with feta cheese. Served with a side of tzatziki.
6 jumbo coconut-crusted shrimp served with a sweet chili dipping sauce.
Romaine, kale blend, feta cheese, dried cranberries, crumbled bacon, slivered almonds, and grilled chicken. Drizzled in a creamy jalapeno ranch.
Spring mix, crumbled blue cheese, walnuts, fresh pears and grilled chicken tossed in a pear vinaigrette.
Romaine lettuce, cucumber, tomato, onion, feta, pepperoncini, and Kalamata olives. Tossed with our homemade greek dressing.
Spring mix, purple and green cabbage, walnuts, crumbled blue cheese, and grilled chicken, tossed in greek dressing with a balsamic reduction.
Shredded kale, red grapes, diced red peppers, Parmesan cheese, and grilled chicken. Tossed in extra-virgin olive oil and fresh lemon dressing.
Spring mix, chopped apples, roasted pipits, dried cranberries, candied walnuts, and feta cheese. Tossed in a champagne vinaigrette.
Spring mix, roasted corn, red peppers, feta, and grilled chicken tossed in a cilantro dressing.
Grilled salmon, romaine lettuce, croutons, and Parmesan cheese, tossed in Caesar dressing.
Gyro meat, lettuce, cucumber, onion, tomato, and homemade tzatziki.
Grilled portobello mushroom, lettuce, tomato, cucumber, onion, and homemade pesto.
Grilled chicken breast, lettuce, tomato, cucumber, onion, and homemade tzatziki.
Gyro meat, grilled chicken breast, lettuce, tomato, feta cheese, and hot Sriracha, served between 2 pitas.
Grilled New Zealand Lamb, lettuce, tomato, cucumber, onion, and homemade tzatziki.
Sauteed swai with cabbage, pico de gallo, and chipotle aioli on 3 corn tortillas.
Chopped gyro, cucumber-chipotle slaw, tzatziki, and feta. Served on 3 corn tortillas.
Sauteed portobello mushrooms, bell peppers, and spinach with pico de gallo and feta on 3 corn tortillas.
Grilled lamb, corn salsa, feta cheese. Served on 3 corn tortillas.
Fresh lean ground beef, manchego cheese, crispy prosciutto, spinach, roasted red peppers, a fried egg, and avocado spread.
Fresh lean ground beef melted mozzarella, bacon, lettuce, tomato, and onion.
Fresh ground lamb, melted asiago cheese, cucumber-chipotle slaw, roasted red peppers, spinach, and feta cheese.
Cilantro orange salsa with side kale salad.
Grilled Atlantic salmon with a lemon-dill butter on top of red quinoa. Served with a seasonal vegetable and kale salad.
Filleted chicken breast tossed with tomatoes, spinach, sliced bell peppers, and artichoke hearts. Served over rice and topped with feta cheese.
Cooked in a brown butter with fresh herbs, capers, and lemon. Served over a wild rice and quinoa blend with grilled asparagus and a side Greek salad.
Choice of 2 chicken, lamb, pork, shrimp choice of Mediterranean rice or lemon-rosemary potatoes served with a side greek salad.
Served with sauteed spinach, roasted mushroom and fingerling potatoes
Wild Alaskan Salmon seared with fresh lemon, herbs, apples, and candied walnuts with a brown sugar glaze. Served over grilled asparagus with a side Greek salad.
Chicken, lamb, shrimp skewers with lamb chops and a side of rice and salad. Served with tzatziki and hummus.
Served with lemon roasted potatoes.
Sauteed Cajun shrimp, swai, mussels, clams, soppressata, calamari, calamari, served over Mediterranean rice in a white wine and garlic butter sauce.
8 oz. filet in a red wine reduction, a grilled shrimp skewer, crispy lemon-rosemary potatoes, and a fig-balsamic glaze. Served with a side Greek salad.
Penne pasta tossed in our homemade pesto cream sauce and grilled chicken.
Grilled salmon served over butternut squash ravioli. Tossed in a cream sauce with spinach and mushrooms.
Spaghetti tossed in a Parmesan garlic cream sauce with diced tomatoes, fresh basil, and sauteed shrimp.
Cheese tortellini, brown butter, Parmesan cheese, red onions, sun-dried tomatoes, spinach, artichokes, and mushrooms.
Spaghetti tossed in garlic cream sauce with pancetta, mushrooms, and fresh herbs
Served with toasted garlic bread.
Drizzled with chocolate sauce and whipped cream.
Drizzled with honey and crushed walnuts.
Served with a scoop of vanilla ice cream and whipped cream.
Served with a strawberry balsamic reduction.
Menu for The Ivy Mediterranean Lounge provided by Allmenus.com
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