Orange, rosemary, Calabrian chili and roasted garlic.

Truffle cream, bacon, Parmesan and chives.

Honey soy, peanuts, crispy onions, scallions and chili threads.

Goat cheese and white cheddar cream, roasted poblano, candies pancetta and Parmesan crisp.

Pickled carrots, daikon, jalapeno and cilantro crema.

Beef patties, lettuce, onion, cheese, brickyard special sauce and french fries.

Noble bread, truffle butter, Gruyere, fontina, speck ham, prosciutto, soft poached egg, Parmesan cream and fried asparagus.

Roasted garlic and basil cream, sun-dried tomato, pecorino and toasted pine nuts.

Calabrian butter, curry salt, mint and dill yogurt, chickpea, fried capers and herb salad.

Pomegranate chili glaze, cilantro, garlic, herb salad and charred lemon.

Strawberry consomme, burrata, balsamic gastrique, berries, blood orange, jalapeno, bee pollen, noble bread and fresno marmalade.

Chef selection of meats and cheeses, red wine onion jam, grilled asparagus, pickled shallots, champagne grapes and candy walnuts.

Endive and fennel, cranberry, Granny Smith apple, rice wine vinaigrette, basil pesto, sunflower seed, feta and sweet roll croutons.

Pork and shrimp dumplings, mushroom-dashi broth, soft boiled egg, enoki mushroom, bok choy, carrots, Chinese cabbage, nori and chili.

Arugula nad radicchio, creamy horseradish dressing, cherry tomato, grapes, blue cheese, crumble, balsamic gastrique and candy walnuts.

White cheddar and truffle polenta, mushroom duxelles, wild mushroom cream sauce and fried parsley.

Roasted garlic and herb rub, warm Brussels bacon salad, confit tomato, mint pistou, salsify puree and toasted pistachios.

Roasted artichoke hearts, arugula, fennel, tomato relish, lemon zest and Calabrian beurre blanc.

Homemade chocolate sauce, raspberry and creme anglaise.

Graham cracker, chocolate cheese cake and marshmallow.

Sweet biscuit, strawberry creme fraiche, berry compote and mint powdered sugar.