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Traditional south Indian lentil soup.
Steamed rice and lentil cake.
Golden-crisp deep-fried patties of with lentil, black pepper and ginger.
Lentil dumpling, with onion and potato.
Crispy and flaky crust stuffed with potato, onion and peas.
Deep fried, chilly and chickpea flour fritters.
Multi-layered bread with mixed vegetable curry.
Puffy bread with garbanzo beans curry.
Puffy bread served with potatoes, onion, tomato and spices.
Cream of wheat with fresh vegetables and garnished with nuts.
Rice with lentils and spices.
Spicy chopped layered bread sauteed with onions and tomato.
Iddly, vadai, masala dosai, coffee or tea and sweet.
Rice, chapati, sambar, rasam, dhall, kootu, poriyal, special curry, papadum, coffee or tea and sweet.
Thin golden crispy rice and lentil flour crepes.
Rice crepes stuffed with potatoes.
Very thin, crispy extra large crepe and stuffed with potatoes and onions.
Rice crepe filled with tomato gravy.
Rice crepe filled with mint chutney.
Rice crepe layered with spicy powdered chutney and stuffed with potatoes and onions.
Rice crepes filled with spinach, onion and spicy chutney.
Thin wheat and lentil crepes with onion.
Layered with paneer and onion.
Thin rice crepe filled with mixed vegetables and hot chutney.
Rice crepe layered with channa masala, onion and chilly.
Rice crepes layered with pav baji masala, onion and chilly.
Rice crepe filled milakai podi and onion.
Rice crepes filled with onion, cauliflower, tomato and Chettinadu spice.
Fresh mixed vegetables cooked in South Indian style brown sauce.
Lentil with mustard, cumin and Indian spices.
Tomato and onion in silky sauce with homemade cheese.
Stuffed eggplant in curry.
Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices.
Homemade spiced cheese mixed vegetable cutlets and onion sauce.
Tofu with silky red curry sauce.
Vegetable marinated in flour, sauteed with garlic, ginger, chili and soy sauce.
Cauliflower marinated with flour and sauteed with garlic, ginger, chili and soy sauce.
Rice cooked with mixed vegetables and flavored with aroma spices.
Fresh mixed vegetables and nuts mixed with rice.
Rice tossed with tamarind sauce and garnished with peanuts and herbs.
Rice cooked and mixed with peanuts, lemon juice and spices.
Rice with tomato, onion, chilly and spices.
Rice mixed with yogurt and spices.
Iddly, vadai, masala dosai and sweet.
Rice, chappathi, sambar, rasam, poriyal, kottu, papadum and sweet.
Menu for Woodlands Vegetarian South Indian Kitchen provided by Allmenus.com
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