The Wild Vine Uncorked

Fresh bibb lettuce, cherry tomato relish, chopped bacon, pickled onion, and bleu cheese crumbles and blue cheese vinaigrette.

Smoked salmon, dried currants, dried corn, Israeli couscous, an avocado and cherry tomato relish, over fresh arugula. Buttermilk herb dressing.

Crisp chopped romaine, tossed in house Caesar dressing, topped with shaved Parmesan and croutons.

Fresh mixed greens, fresh berries, goat cheese, diced bell pepper, shaved fennel, and candied walnuts. White balsamic vinaigrette.

Medley of fresh mozzarella and cherry tomato relish, over fresh mixed greens. Basil vinaigrette and balsamic reduction.

Cavatappi tossed in our signature tomatillo cream sauce, spinach, oven-roasted corn and tomatoes, cremini mushrooms, artichokes and pasilla peppers. Add protein for an additional charge.

Thinly sliced buttermilk marinated crispy fried chicken breast over creme fraiche mashed potatoes and sauteed broccolini. Topped with bacon-infused country gravy.

Grilled salmon over chile rojo sauce, blended with sauteed lemon garlic spinach and Mexican rice. Topped with pico de gallo.

Classic beer-battered cod, fried to perfection! Comes with house-made coleslaw and steak fries.

Angel hair pasta, house-made meatballs, house marinara, fresh basil and Parmesan cheese!

Dry-aged bone-in grilled ribeye, basted with herb butter and ?nished with demi-glace. Served with a medley of roasted potatoes and Brussel sprouts.

Flourless molten chocolate cake, chocolate espresso beans, chocolate sauce, and whipped cream!

Layered with toffee, chocolate cake, and Kahlua chocolate mousse. Topped with chocolate and caramel sauce, whipped cream and strawberry.