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Singing Pandas Asian Restaurant & Bar
Steam crispy fried.
Hot and spicy.
Hot and spicy.
Japanese style chicken and sesame seeds in sweet-soy sauce.
Chicken breast stir-fried with mix vegetables in a light sauce.
Chicken breast stir-fried with green beans and onions in an asian black bean sauce.
Chicken breast and carrots sauteed with broccoli.
Chicken breast and carrots sauteed with broccoli.
Hot and spicy. chicken breast, red bell peppers, zucchini and onions in famous spicy szechuan sauce, garnished with peanuts.
Golden fried chicken breast served with a delicious sweet & sour sauce.
Chicken breast with bell peppers, onions, mushrooms and black peppercorns, served on a sizzling hot platter.
Chicken breast sauteed with fresh pineapple, snow peas and sweet onions.
Chicken breast, carrots, celery, fresh mushrooms, water chestnuts and bamboo shoots surrounded with broccoli, garnished with macadamia nuts.
Chicken breast sliced and lightly battered served in our special orange glazed sauce.
Golden fried chicken breast served with a refreshing lemon sauce.
Golden fried chicken breast tossed in honey sauce topped with sesame seeds.
Hot and spicy. Your choice of meat in coconut cream spicy Thai green curry, bamboo shoots, eggplants, bell pepper, basil and green bean.
Hot and spicy. Your choice of meat in coconut cream spicy thai green curry, bamboo shoots, eggplants, bell pepper, basil and green bean.
Slices of tender beef with onions and scallions tossed with a mongolian sauce.
Slices of tender beef sauteed with bell peppers and onions.
Shrimp, beef and chicken sauteed with fresh vegetables in brown sauce.
Sauteed shrimp, bell peppers, onion and water chestnuts in an asian black bean sauce.
Hot and spicy. Fresh tofu and minced pork in a spicy szechwan sauce.
Boneless pork chop sauteed with onion in hong kong orange sauce.
Hot and spicy. Golden fried chicken breast coated in a spicy and sweet sauce with broccoli, chili and green onion.
Aka Chinese burrito. Chinese cabbage, bamboo shoots, bean sprouts and egg stir-fried in the delicious hoisin sauce, wrapped in flour tortilla.
Chinese rice noodle in Singapore style and pan-fried with egg, shrimp, chicken, BBQ pork green pepper, red pepper and scallion with a touch of yellow curry.
Beef sauteed with cantonese Hefen (flat rice noodles), bean sprouts and scallions in a traditional dark soy sauce.
Chicken, beef and shrimp, mushrooms, broccoli, nappa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles.
Lightly battered shrimp in a rich creamy white mayo-based sauce surrounded with honey glazed walnuts.
Hot and spicy. Crispy boneless pork chop tossed with jalapeno pepper and onions in pepper and salt mix.
Signature canton style dish, it's mixed with egg, bean sprouts and cabbage, fried to golden perfection & topped with a rich brown sauce. Highly recommended with a protein.
Seasonal asian vegetables in a garlic brown sauce.
Hot and spicy. Chinese eggplant and tofu lightly fried in a spicy tangy sauce.
Goes great with a protein!
Tofu lightly fried and sauteed with mixed vegetables in garlic brown sauce.
Rice and egg stir-fried tossed with mixed vegetables.
Mandarin style soft noodle stir-fried with mixed vegetables.
Steam crispy fried.
Hot and spicy.
hot and spicy.
Japanese style chicken and sesame seeds in sweet-soy sauce.
Chicken breast stir-fried with mix vegetables in a light sauce.
Chicken breast stir-fried with green beans and onions in an asian black bean sauce.
Chicken breast and carrots sauteed with broccoli.
Chicken breast and carrots sauteed with broccoli.
Hot and spicy. chicken breast, red bell peppers, zucchini and onions in famous spicy szechuan sauce, garnished with peanuts.
Golden fried chicken breast served with a delicious sweet & sour sauce.
Chicken breast with bell peppers, onions, mushrooms and black peppercorns, served on a sizzling hot platter.
Chicken breast sauteed with fresh pineapple, snow peas and sweet onions.
Chicken breast, carrots, celery, fresh mushrooms, water chestnuts and bamboo shoots surrounded with broccoli, garnished with macadamia nuts.
Chicken breast sliced and lightly battered served in our special orange glazed sauce.
Golden fried chicken breast served with a refreshing lemon sauce.
Golden fried chicken breast tossed in honey sauce topped with sesame seeds.
Hot and spicy. Your choice of meat in coconut cream spicy Thai green curry, bamboo shoots, eggplants, bell pepper, basil and green bean.
Hot and spicy. Your choice of meat in coconut cream spicy thai green curry, bamboo shoots, eggplants, bell pepper, basil and green bean.
Slices of tender beef with onions and scallions tossed with a mongolian sauce.
Slices of tender beef sauteed with bell peppers and onions.
Shrimp, beef and chicken sauteed with fresh vegetables in brown sauce.
Sauteed shrimp, bell peppers, onion and water chestnuts in an asian black bean sauce.
Hot and spicy. Fresh tofu and minced pork in a spicy szechwan sauce.
Boneless pork chop sauteed with onion in hong kong orange sauce.
Hot and spicy. Golden fried chicken breast coated in a spicy and sweet sauce with broccoli, chili and green onion.
Aka Chinese burrito. Chinese cabbage, bamboo shoots, bean sprouts and egg stir-fried in the delicious hoisin sauce, wrapped in flour tortilla.
Chinese rice noodle in Singapore style and pan-fried with egg, shrimp, chicken, BBQ pork green pepper, red pepper and scallion with a touch of yellow curry.
Beef sauteed with cantonese Hefen (flat rice noodles), bean sprouts and scallions in a traditional dark soy sauce.
Chicken, beef and shrimp, mushrooms, broccoli, nappa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles.
Lightly battered shrimp in a rich creamy white mayo-based sauce surrounded with honey glazed walnuts.
Hot and spicy. Crispy boneless pork chop tossed with jalapeno pepper and onions in pepper and salt mix.
Signature canton style dish, it's mixed with egg, bean sprouts and cabbage, fried to golden perfection & topped with a rich brown sauce. Highly recommended with a protein.
Seasonal asian vegetables in a garlic brown sauce.
Hot and spicy. Chinese eggplant and tofu lightly fried in a spicy tangy sauce.
Goes great with a protein!
Tofu lightly fried and sauteed with mixed vegetables in garlic brown sauce.
Rice and egg stir-fried tossed with mixed vegetables.
Mandarin style soft noodle stir-fried with mixed vegetables.
hot and spicy.
Hot and spicy.
Menu for Singing Pandas Asian Restaurant & Bar provided by Allmenus.com
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