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Woodlands Vegetarian South Indian Kitchen
Iddly, vadai, masala dosai and sweet.
Rice, chappathi, sambar, rasam, poriyal, kottu, papadum and sweet.
Traditional South Indian lentil soup.
Steamed rice and lentil cake.
Lentil dumpling with onion and potato.
Golden crisp deep fried patties of with lentil, black pepper and ginger.
Deep fried, chilly and chickpea flour fritters.
Crispy and flaky crust stuffed with potato, onion and peas.
Multi layered bread with mixed vegetable curry.
Cream of wheat with fresh vegetables and garnished with nuts.
Puffy bread with garbanzo beans curry.
Rice with lentils and spices.
Puffy bread served with potatoes, onion, tomato and spices.
Spicy chopped layered bread sauteed with onion and tomato.
Iddly, vadai, masala dosai and sweet.
Rice, chapati, sambar, rasam, dhall, kootu, poriyal, special curry, papadum and sweet.
Thin golden crispy rice and lentil flour crepes.
Thin wheat and lentil crepes with onion.
Rice crepes stuffed with potatoes.
Layered with paneer and onion.
Very thin, crispy extra large crepe and stuffed with potatoes and onions.
Thin rice crepe filled with mixed vegetables and hot chutney.
Rice crepe filled with tomato gravy.
Rice crepe layered with chana masala, onion and chilly.
Rice crepe filled with mint chutney.
Rice crepes layered with pav baji masala, onion and chilly.
Rice crepe layered with spicy powered chutney and stuffed with potatoes and onions.
Rice crepe filled milakai podi and onion.
Rice crepes filled with spinach, onion and spicy chutney.
Rice crepes filled with onion, cauliflower, tomato and chettinadu spice.
Fresh mixed vegetables cooked in South Indian style brown sauce.
Homemade spiced cheese mixed vegetable cutlets and onion sauce.
Lentil with mustard, cumin and Indian spices.
Tofu with silky red curry sauce.
Tomato and onion in silky sauce with homemade cheese.
Vegetable marinated in flour, sauteed with garlic, ginger, chilli and soy sauce.
Stuffed eggplant in curry.
Cauliflower marinated with flour and sauteed with garlic, ginger, chili and say sauce.
Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices.
Bread.
Bread.
Bread.
Rice cooked with mixed vegetables and flavored with aroma spices.
Rice cooked and mixed with peanuts, lemon juice and spices.
Fresh mixed vegetables and nuts mixed with rice.
Rice with tomato, onion, chilly and spices.
Rice mixed with yogurt and spices.
Menu for Woodlands Vegetarian South Indian Kitchen provided by Allmenus.com
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