Includes celery and carrots, your choice of ranch or bleu cheese dressing.

5 huge cheese sticks, panko breaded and deep fried until hot and melty. Served with a side of warm marinara sauce.

Hand-cut, deep-fried corn tortilla chips served with guacamole, salsa, and Southwest cheddar cheese.

Fresh walla walla onions, hand-dipped in beer batter and deep-fried. Served with a side of our New Orleans style spicy remoulade sauce.

Shredded chicken, Frank's hot sauce, cream cheese, cheddar cheese, bleu cheese and ranch all mixed together and baked until bubbly hot. Served with celery, carrots and tortilla chips for scooping.

We take crunchy peanut butter and raspberry jelly and generously spread it between 2 pieces of fresh white bread. Then we beer batter it. Then we deep fry it. We dust it with powdered sugar!!! Yum!!! Served with a handful of crispy sweet potato fries.

5 pickle spears panko breaded and deep-fried. Served with a side of ranch dressing.

Fresh mushroom caps stuffed with cream cheese, mozzarella cheese and sausage toasted to a bubbly golden brown.

4 tender breast strips, panko-breaded and fried. Served with hand-cut fries and a side of ranch dressing.

5 fresh jalapenos, stuffed with cilantro cream cheese, wrapped in bacon, chargrilled to perfection and served with a drizzle of sriracha sour cream.

Little pillows of smoked gouda and macaroni, deep-fried and served with chipotle ketchup.

Enjoy a basket of piping hot hand-cut fries, hand-cut Parmesan fries or tater tots. Add traditional cheddar cheese dipping sauce, Southwest cheddar cheese dipping sauce or bleu cheese fondue dipping sauce.

Cheddar cheese, bacon, sour cream and chives.

Homemade marinara, mozzarella cheese, pepperoni, mushrooms, black olives, Parmesan cheese and a sprinkle of oregano.

House smoked brisket, cheddar cheese, serrano peppers, tomatoes, hand-dipped frizzled onion strings and a drizzle of chipotle ranch.

Charbroiled 6 oz. New York strip steak grilled to your liking and drizzled with balsamic glaze served with tomato, red onion, bleu cheese crumbles and candied pecans.

Bleu cheese crumbles, tomato and grilled or crispy chicken breast tossed in hot wing sauce.

Chicken, cottage cheese, and a small side salad with your choice of dressing.

Hamburger, cottage cheese, and a small side salad with your choice of dressing.

Grilled chicken breast, applewood smoked bacon, bleu cheese crumbles, hard-boiled egg, tomato, avocado and homemade croutons.

Red onion, tomato, cheddar cheese and homemade croutons.

Marinated grilled chicken breast, raspberries, strawberries, Mandarin oranges, white raisins and candied pecans. Served with poppy seed vinaigrette.

Marinated grilled chicken breast, corn, black beans, tomatoes, red onion, cheddar cheese and tortilla strips. Served with chipotle ranch.

Ham, turkey, bacon, cheddar and tomatoes chopped up and served tossed in your favorite choice of dressing.

8 oz charbroiled burger topped with a heaping helping of homemade macaroni and cheese and applewood smoked bacon on a toasted pretzel roll.

8 oz charbroiled burger topped with cheddar cheese, applewood smoked bacon, BBQ sauce, and a golden onion ring served on a toasted brioche bun.

8 oz charbroiled burger topped with sauteed mushrooms, Swiss cheese and A1 steak sauce. Served on a toasted brioche bun.

8 oz. charbroiled burger topped with ghost pepper cheese, grilled onion, fried jalapeno slices and sriracha mayo.

8 oz charbroiled burger cooked to order, topped with bleu cheese fondue and applewood smoked bacon served on a toasted brioche bun.

8 oz. charbroiled burger topped with a roasted poblano chile sauteed onions, and pepper jack cheese served on a toasted brioche bun.

Start with an 8 oz. charbroiled burger and add as many toppings as your heart desires!

8 oz. charbroiled burger sitting on a bed of fresh guacamole, topped with our Mexican cheese blend and a heaping helping of homemade pico de gallo.

2 BBQ pork sliders topped with coleslaw with a side of hand-cut French fries.

Oven-roasted turkey, swiss cheese, bacon, avocado and tomato all grilled between 2 slices of sourdough bread.

Marinated and grilled chicken breast, cheddar cheese, avocado, bacon, lettuce and tomato topped with a drizzle of homemade ranch dressing served on a toasted brioche roll.

6 oz. marinated New York strip steak charbroiled to your liking, topped with sauteed bell peppers, onions, mushrooms and melted swiss cheese. Finished with balsamic steak glaze and served on a toasted brioche roll.

In-house slow-cooked roasted beef topped with melted swiss cheese and served with a side of au jus on a toasted brioche roll with a side of au jus. Try your roast beef sandwich piled on a soft and salty kummelweck bun with a side of au jus and horse radish.

Grilled of crispy marinated chicken breast on a toasted pretzel bun with baked ham, melted Havarti cheese and homemade honey mustard dressing.

Prosciutto, ham, pepperoni, provolone, tomato, red onion, pepperoncini, and basil grilled open faced, finished with a drizzle of Italian dressing and served on a fresh brioche hoagie roll.

Our classic triple decker on toasted sourdough with ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo.

Ham, turkey, swiss cheese and cheddar cheese grilled on Texas toast, hand-dipped in beer batter and deep-fried. Dusted with powdered sugar and served with a side of raspberry jelly.

Half pound of applewood smoked bacon topped with lettuce, tomato and mayo on grilled Texas toast.

Swiss, cheddar, and Havarti cheese melted between two slices of Texas toast.

In house slow-cooked roast beef or grilled chicken, sliced thin and topped with grilled mushrooms, onions and bell peppers covered in cheddar cheese sauce and served on a toasted brioche roll.

Smoked brisket smothered in our special recipe bourbon BBQ sauce, topped with hand-dipped frizzled onion strings on a toasted brioche bun.

6 succulent shrimp sauteed in white wine and garlic butter topped with melted Havarti cheese and served with garlic and Parmesan bread.

Large macaroni noodles and creamy homemade cheese sauce, topped with Parmesan cheese, Italian bread crumbs and baked in a cast-iron skillet until golden brown and bubbly.

2 skewers of marinated teriyaki beef, bell pepper, onion, mushrooms and pineapple served with a side of pineapple and jalapeno slaw.

2 tender, flaky Alaskan cod fillets, hand-dipped in beer-battered deep-fried. Served with hand-cut fries, coleslaw and homemade lemon zest tartar sauce.

Penne pasta tossed in a light garlic butter and white wine sauce with broccoli, carrots, cauliflower, bell peppers, red onion, and shaved parmesan cheese.

10" hand-stretched pizza dough topped with homemade marinara sauce, mozzarella cheese and choice of pepperoni, sausage or veggie (veggie pizza comes with mushroom, black olives, bell peppers and onion).

10" hand-stretched dough, grilled on the charbroiler, topped with mozzarella cheese, tomatoes and basil. We then bake it in the oven until bubbly hot and finish with a drizzle of balsamic glaze.

Hand-cut, deep-fried corn tortilla chips topped with refried beans, cheddar cheese, diced tomatoes, diced red onion, jalapenos and a dollop of sour cream. Served with a side of our homemade salsa.

4 tacos with cheddar cheese, pickled Serrano peppers, salsa, cilantro, onions and a dollop of sour cream. Served with our homemade Borracho beans, hand-cut deep-fried corn tortilla chips and fresh homemade salsa.

4 tacos with Mexican cheese blend, pickled Serrano peppers, cilantro, onions and a dollop of sour cream. Served with our homemade Borracho beans, hand-cut deep-fried corn tortilla chips and fresh homemade salsa.

4 tacos with Mexican cheese blend, pickled Serrano peppers, cilantro, onions and a drizzle of chipotle ranch. Served with our homemade Borracho beans, hand-cut deep-fried corn tortilla chips and fresh homemade salsa.

Hand cut, deep-fried corn tortilla chips topped with slow-cooked shredded pork, cheddar cheese, pico de gallo, Southwest sour cream and fresh cilantro. Served with a side of our homemade salsa.

Slow-cooked pork simmered in our special recipe roasted poblano chile sauce, topped with melted Oaxaca cheese. Served with flour tortillas, pico de gallo and charred lime.

1 pound of fresh-cut french fries covered in carne asada steak, cheddar cheese, and pico de gallo topped with a dollop of sour cream and guacamole.

3 flour tortillas filled with panko-crusted cod fillets, shaved cabbage, diced tomatoes, chipotle ranch and shredded Oaxaca cheese. Served with homemade prepared refried beans.