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Ling & Louie's Asian Bar and Grill
Tender calamari tossed in spicy aioli and sweet chili sauce.
Sliced beef, roasted red peppers, red onions, cheddar-jack cheese and spicy aioli.
Steamed soy beans tossed with kosher salt.
You're getting warmer (kinda of spicy). Blackened sashimi grade ahi, asian slaw and spicy soy mustard.
Steamed soy beans tossed with kosher salt, chinese 5 spice, sesame oil and sesame seeds.
Hand-wrapped dumplings filled with pork and wok'd vegetables, served pan-seared or steamed, with a seasoned soy dipping sauce.
Hand-wrapped wontons filled with real crab, cream cheeseand vegetables, topped with sweet citrus-chili sauce.
Marinated chicken wok'd with water chestnuts, onion, and Thai basil, served with a sweet Asian dipping sauce. Served with artisanal romaine cups and sweet Asian dipping sauce.
Marinated chicken wok'd with water chestnuts, onion, and Thai basil, served with a sweet Asian dipping sauce. Served with artisanal romaine cups and sweet Asian dipping sauce.
Fresh spinach and chicken tossed with marinated chicken, candied walnuts, bleu cheeseand strawberries in raspberry dressing.
Mixed field greens, carrots and tomatoes tossed in a miso-ginger vinaigrette.
You're getting warmer (kinda of spicy). Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions.
You're getting warmer (kinda of spicy). Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and thai basil.
Ling's flavorful rendition of this classic japanese soup.
Marinated chicken tosed with bleu cheese, mixed greens, red bell peppers and cilantro in a sesame-soy vinaigrette, topped with crisp wonton strips.
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppersand cilantro in a miso-ginger vinaigrette.
Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce.
Crab mix, motoyaki sauce, cucumber and avocado.
Spicy dish (definitely not boring). Diced tuna mixed with spicy motoyaki sauce and asparagus.
Rolled with avocado, asparagus, cucumber and daikon sprouts, drizzled with citrus aioli
Marinated diced ahi, shrimp, asparagus and cream cheese, tempura fried and served with our spicy firecracker sauce.
Spicy dish (definitely not boring). Wok'd with broccoli, green onions and bleu cheese in a fiery red chili sauce.
You're getting warmer (kinda of spicy). The freshest seafood simmered with exotic asian spices in a savory green curry-coconut broth.
Wok'd with snap peas, red bell peppers and green onions in a cashew-infused brown sauce.
Wok'd with mushrooms in a creamy honey sauce and topped with candied walnuts.
You're getting warmer (kinda of spicy). Chicken wok'd with crispy chicken, red bell peppers, green onions, carrots and thai basil in a sweet and spicy garlic-soy sauce.
Spicy dish (definitely not boring). Wok'd with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in a spicy red chili-soy sauce.
You're getting warmer (kinda of spicy). Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.
Tender beef with red and green onions in a garlic-ginger soy sauce.
Blackened sashimi grade ahi, asian slaw and spicy soy mustard with choice of rice.
Wok'd with asparagus, green beans, mushrooms and red onions with a hint of thai basil.
Spicy dish (definitely not boring). Wok'd with broccoli, green onions and bleu cheese in a fiery red chili sauce.
You're getting warmer (kinda of spicy) . The freshest seafood simmered with exotic asian spices in a savory green curry-coconut broth.
Wok'd with snap peas, red bell peppers and green onions in a cashew-infused brown sauce.
Wok'd with mushrooms in a creamy honey sauce and topped with candied walnuts.
Wok'd with asparagus, green beans, mushroomsand red onions with a hint of thai basil.
Blackened sashimi grade ahi, asian slaw and spicy soy mustard with choice of rice.
You're getting warmer (kinda of spicy). Wok'd with red bell peppers, green onions, carrots and thai basil in a sweet and spicy garlic-soy sauce.
Sliced beef wok'd with fresh broccoli in a sesame garlic-ginger sauce.
You're getting warmer (kinda of spicy). Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.
Spicy dish (definitely not boring). Fresh vegetables, thai basil and mint in a peanut-red curry sauce.
Tender beef wok'd with red and green onions in a garlic-ginger soy sauce.
Spicy dish (definitely not boring). Wok'd with onions, red bell peppers, broccoli, dried chiliesand roasted peanuts in spicy red chili-soy sauce.
Spicy dish (definitely not boring). Tender sliced beef wok'd with yakisoba noodles, broccoliand mushrooms in a spicy chili-soy sauce.
Yaki soba noodles seasoned and wok'd with fresh vegetables with shrimp.
Chicken, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Yaki soba noodles seasoned and wok'd with fresh vegetables.
Shrimp, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Pork, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Yaki soba noodles seasoned and wok'd with fresh vegetables with pork.
Beef, chickenand shrimp, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
You're getting warmer (kinda of spicy). Ling's modern take on this thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetablesand chopped peanuts in a sweet tamarind-chili sauce.
Yaki soba noodles seasoned and wok'd with fresh vegetables with chicken.
Yaki soba noodles seasoned and wok'd with fresh vegetables with beef.
Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Yaki soba noodles seasoned and wok'd with fresh vegetables with tofu.
Beef, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Yakisoba noodles seasoned and wok'd with pork and fresh vegetables.
Yaki soba noodles seasoned and wok'd with fresh vegetables with shrimp.
Yaki soba noodles seasoned and wok'd with fresh vegetables with tofu.
You're getting warmer (kinda of spicy). Ling's modern take on this thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetablesand chopped peanuts in a sweet tamarind-chili sauce.
Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Pork, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Beef, chickenand shrimp, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Spicy dish (definitely not boring). Tender sliced beef wok'd with yakisoba noodles, broccoliand mushrooms in a spicy chili-soy sauce.
Chicken, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Beef, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
Yaki soba noodles seasoned and wok'd with fresh vegetables with chicken.
Yaki soba noodles seasoned and wok'd with fresh vegetables.
Yaki soba noodles seasoned and wok'd with fresh vegetables with beef.
Shrimp, jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce.
3 sliders filled with blackened chicken and onions in a spicy ginger-garlic soy, topped with lettuce, tomatoes and spicy aioli, served with garlic-parmesan fries.
Spicy dish (definitely not boring). 3 tacos filled with wok'd chicken, bleu cheese, fiery chili sauce, cabbageand asian salsa.
You're getting warmer (kinda of spicy). 3 tacos filled with marinated sashimi-grade ahi, onionsand cabbage.
Tender sliced beef with bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic-parmesan fries.
You're getting warmer (kinda of spicy). Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread.
Homemade meatloaf with a savory asian gravy, served with wasabi mashed potatoes and szechuan green beans.
You're getting warmer (kinda of spicy). 3 tacos filled with marinated sashimi-grade ahi, onionsand cabbage.
Spicy dish (definitely not boring). 3 tacos filled with wok'd chicken, bleu cheese, fiery chili sauce, cabbageand asian salsa.
Homemade meatloaf with a savory asian gravy, served with wasabi mashed potatoes and szechuan green beans.
You're getting warmer (kinda of spicy). Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread.
3 sliders filled with blackened chicken and onions in a spicy ginger-garlic soy, topped with lettuce, tomatoes and spicy aioli, served with garlic-parmesan fries. .
Tender sliced beef with bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic-parmesan fries.
You're getting warmer (kinda of spicy). Tender shrimp and jumbo scallops wok'd with seasonal vegetables, served sizzling in a sweet and spicy soy sauce.
Sliced beef, tender shrimp, asparagus, onions, mushroomsand thai basil, served sizzling in a seasoned soy sauce.
Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze.
Spicy dish (definitely not boring). Blackened chicken, pork tenderloin and fresh vegetables wok'd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.
Spicy dish (definitely not boring). Blackened chicken, pork tenderloinand fresh vegetables wok'd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.
Jasmine rice stir-fried with a mixture of fresh vegetables and egg in Uncle Fu's secret sauce.
Kid lo mein served with choice of starch and choice of veggie and your own special treat.
Kid popcorn shrimp served with choice of starch and choice of veggie and your own special treat.
Kid popcorn chicken served with choice of starch and choice of veggie and your own special treat.
Kid taco served with choice of starch and choice of veggie and your own special treat.
Kid mongolian chicken served with choice of starch and choice of veggie and your own special treat.
Menu for Ling & Louie's Asian Bar and Grill provided by Allmenus.com
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