Toasted bread topped with tomatoes, garlic, onions, basil, herbs, and olive oil.

Toasted bread topped with chicken, spinach, and gorgonzola cheese.

Toasted bread topped with mozzarella, olive oil, roasted red peppers, balsamic vinaigrette, and basil.

Toasted bread topped with shrimps, tomatoes, onions, garlic, and basil.

8 shrimp sauteed in a white wine and garlic-tomato sauce, served over an oven-roasted tomato with garlic toast.

Mussels sauteed in a white wine sauce served with garlic toast.

Lettuce, tomatoes, roasted red peppers, mixed olives, feta cheese, and Greek dressing.

Spinach leaves, croutons, bacon, gorgonzola crumbs, onions, and balsamic vinaigrette.

Salami, ham, provolone, olives, artichokes, tomatoes, roasted red peppers, and Italian dressing.

Sliced tomatoes, mozzarella, roasted red peppers, Kalamata olives, artichokes, basil, and olive oil.

Lettuce, croutons, shredded Parmigiano, and Caesar dressing.

Lettuce, tomatoes, black olives, and your choice of dressing.

Shrimp over spaghetti in a hot spicy marinara sauce.

Shrimp, calamari, and clams all served in a hot spicy marinara sauce.

Melted mozzarella over shrimp served with spaghetti and marinara sauce.

Baby clams served over spaghetti with garlic, olive oil and white wine.

8 shrimp sauteed in a white wine and garlic tomato sauce, served over an oven-roasted tomato, spaghetti with garlic toast.

Salmon served in an orange Beurre Blanc with chopped tomatoes and artichokes served over spaghetti.

Mussels, calamari, baby clams and shrimp sauteed in a white wine and tossed in a light pink sauce. Served with a homemade risotto pasta.

Mussels sauteed in a white wine sauce served over spaghetti with garlic toast.

Shrimp, calamari, and clams all served in a marinara sauce over linguini pasta.

Penne pasta and chicken served in our homemade creamy vodka sauce.

Fillets of chicken over spaghetti served with mushrooms in a white wine, garlic and mushroom sauce.

Fillets of chicken over spaghetti served in a creamy gorgonzola sauce.

Chicken and pesto filled ravioli served in a creamy homemade pink sauce.

Penne pasta and sausage served in gorgonzola sauce.

2 rolled pasta sheets with sausage, mozzarella, and prosciutto.

Eggplant rollatini stuffed with mozzarella, ricotta, and ham served over spaghetti with marinara.

Thinly sliced steak rolled with Italian prosciutto and mozzarella, baked for 5 hours in our housemade marinade and served over spaghetti pasta with fresh marinara.

Ham, bacon, provolone, lettuce, tomatoes, and mayonnaise.

Ham, salami, provolone, roasted red peppers, lettuce, tomatoes, and Italian dressing.

Penne pasta served with mushrooms, onions, green peppers, tomatoes, and olives sauteed in garlic and olive oil.

Melted mozzarella served over gnocchi pasta and marinara.

3 cheeses. Penne pasta baked with mozzarella, ricotta, Parmigiano and marinara.

Ravioli stuffed with butternut squash and served in our homemade tarragon cream sauce.

Your choice of salad and choice of 1/2 hero sandwich.