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2 pieces. Hand roll pastries stuffed with potato and onion.
Corn kernel deep fried and tossed in south Indian spices.
Garbanzo beans marinated and deep fried. Good as a finger food starter.
Deep fried baby corn, gobi or paneer tossed in spicy south Indian sauce.
Deep fried baby corn, gobi or paneer coated with batter and cooked in Indo-Chinese style.
Deep fried baby corn, gobi or paneer tossed in soya sauce based gravy.
Deep fried baby corn, gobi or paneer sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Deep fried baby corn, gobi or paneer marinated in spicy batter and deep fried.
6 pieces. Chicken wings marinated in spices coated in zesty batter and deep fried.
Bone-in. Chicken marinated in spiced batter and deep fried.
Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.
Deep fried chicken sauteed with onions and green chilies in shez sauce.
Deep fried chicken fingers sauteed with curry leaf, turmeric and special spices.
Deep fried chicken sauteed with special spices and cashew nuts.
Deep fried chicken, fish or shrimp sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Chef creation of a spicy chicken appetizer.
Deep fried chicken cooked with special aromatic spices. Spicy.
Bone-in goat, cooked with special spices and pepper.
2 pieces tandoori, 2 pieces malai, 2 pieces tangadi, 2 pieces tikka and 2 pieces panner.
4 pieces. Served with rice and salad.
Lentils cooked in tomatoes, onions and spices.
Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.
Stuffed eggplant curry in traditional Andhra style.
Mixed vegetable balls cooked with cream and special sauce.
Homemade cheese cubes and tomatoes cooked with curry sauce.
Homemade cheese cubes cooked in curry sauce with onion and bell peppers.
Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.
Cheese cubes cooked in mild sauce and spices in chettinad style.
Cheese cubes and spinach cooked with spices and gravy sauce.
Deep fried okra sauteed with onions and cashews.
Boiled eggs cooked with onions and south Indian spices.
Chicken breast cooked with creamy tomato sauce and spices.
Chicken, goat or shrimp baked in clay oven in spicy sauce with bell peppers and onions.
Bone-in chicken or goat cooked in onion base sauce with special chef made masala.
Chicken or goat sauteed and cooked in mild sauce and spices in chettinad style.
Chicken or goat cooked in kadai sauce.
Bone in chicken or goat home style curry.
Bone in chicken or goat cooked in spicy sauce with potatoes.
Bone in chicken or goat cooked in creamy curry sauce.
Bone in chicken, goat or shrimp cooked with spices and gongura leaves.
Tangy Andhra style Telugu fish curry in tamarind sauce.
Shrimp cooked and roasted in spicy onion and tomato gravy.
3 pieces. Steamed rice cake made from rice and lentils.
Steamed rice cake made from rice and lentils, idli, dipped in sambar.
2 idli and 1 wada. Steamed rice cake made from rice and lentils. Deep fried donuts made with lentil flour.
3 pieces. Deep fried donuts made with lentil flour.
Wada, deep fried donuts made with lentil flour, dipped in sambar.
Puffed bread served with specially cooked smashed potato curry.
Chickpeas curry served with puffed bread.
Chickpeas cooked in a special gravy. Served with puffed leavened bread.
Combination of 1 plain naan, 1 butter naan, 1 garlic naan and 1 tandoori roti.
Menu for Hyderabad House Arizona provided by Allmenus.com
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