Ibby's Fish & Chicken

North American freshwater catfish is the bolder, heavier variety; common in most Western restaurants. Nuggets and filets.

Tilapia is a very popular freshwater red fish alternative, with a unique taste and flaky texture. Filets.

Swai is a Japanese freshwater catfish variety that is both lighter and milder than North American varieties. Filets.

Whiting is a larger freshwater white fish, with a lighter taste and firmer texture. Filets.

Marinated, lightly breaded, and fried to a flaky golden brown. Perfectly seasoned and prepared fresh.

Delicious dark meat chicken is seasoned, marinated, and roasted to perfection in its own juices, then slow-simmered in a light, flour-free brown gravy. A true Ibby's favorite.

Hand-cut, marinated, lightly breaded, and fried to a flaky golden brown. Perfectly seasoned and prepared fresh.

North American freshwater catfish is the bolder heavier variety common in most Western restaurants. Nuggets and filets. Served with 2 sides.

Tilapia is a very popular freshwater red fish alternative, with a unique taste and flaky texture. Served with 2 sides.

Swai is a Japanese freshwater catfish variety that is both lighter and milder than North American varieties. Served with 2 sides.

Whiting is a larger freshwater white fish, with a lighter taste and firmer texture. Served with 2 sides.

Served with 2 sides.

Marinated, lightly breaded and fried to a flaky golden brown. Perfectly seasoned and prepared fresh. Served with 2 sides.

Delicious dark meat chicken is seasoned, marinated and roasted to perfection in its own juices, then slow-simmered in a light, flour-free brown gravy. A true Ibby's favorite. Served with 2 sides.

Hand-cut, marinated, lightly breaded, and fried to a flaky golden brown. Perfectly seasoned and prepared fresh. Served with 2 sides.