Vegan.
Vegan.
Vegan.
House special filtered coffee with cream.
Vegan.
Tea with Indian spices, cardamon and milk.
Yogurt drink.
Yogurt drink with rose syrup.
Fresh mango with yogurt, sugar and honey.
Blend of almond, milk, sugar and honey.
Milk, rose ice cream, rice noodles, seeds and rose syrup.
Fresh mango, milk, sugar and honey.
Made from fresh lemons.
Milk with rose syrup.
Creamed coffee in Indian style.
Steamed rice and lentil patties. Served with sambar and chutney. Vegan.
Spiced idly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan.
Fried lentil donuts. Served with sambar and chutney. Vegan.
Lentil donuts dipped in yogurt. Served with sambar and chutney. Vegan.
Fried lentil donuts dipped in sambar. Served with sambar and chutney. Vegan.
Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan.
Channa dhal mixed with onions and spices. Served with sambar and chutney. Vegan.
Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan.
Deep fried potatoes, cauliflower, onions and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.
Minced vegetables with spices breaded and deep fried. Served with sambar and chutney. Vegan.
Hot peppers mixed with chickpeas, floured and deep fried. Served with sambar and chutney.
Crispy flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamrind chutney. Served with sambar and chutney.
Home made cheese coated with besan and deep fried. Served with sambar and chutney.
Medhu vada, masala vada, vegetable samosa, cutlet and pakora. Served with sambar and chutney. Vegan.
A traditional South Indian sour and spicy soup. Vegan.
An exquisitely delicate vegetable broth with lentils. Vegan.
Thin rice crepes. Served with sambar and chutney. Vegan.
Crepes filled with potato and onions. Served with sambar and chutney. Vegan.
Thin rice crepes with a layer of hot chutney. Served with sambar and chutney. Vegan.
Thin rice crepes with a layer of hot chutney and filled with potato and onions. Served with sambar and chutney. Vegan.
Crepes filled with mint, cilantro and spices. Served with sambar and chutney. Vegan.
Crepes filled with tomatoes and onions. Served with sambar and chutney. Vegan.
Thin rice crepes with onion toppings. Served with sambar and chutney. Vegan.
Crepes with onions topping filled with potato and onions. Served with sambar and chutney. Vegan.
Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.
Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.
Thin wheat and lentil crepes with onions. Served with sambar and chutney. Vegan.
Wheat lentil crepe grilled with onions and chilies, filled with potato and onions. Served with sambar and chutney. Vegan.
Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.
Thin rice crepes filled with potato and onions. Served with sambar and chutney. Vegan.
Thin rice crepes filled with vegetables mix and hot chutney. Served with sambar and chutney. Vegan.
Crepes filled with onions, cauliflower, tomato and chetty nadu spice. Served with sambar and chutney. Vegan.
Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar and chutney. Vegan.
Rice and lentils cooked like Kitchedi and served with avial.
Large puffy bread served with chickpea curry. Vegan.
Fluffy wheat bread with potato and onions. Vegan.
Cream of wheat with fresh vegetables garnished with nuts. Vegan.
Thin rice crepes with chickpea paste, cheese, vegetable and spices.
Cauliflower marinated with flour and sauteed with garlic, ginger, chili and soy sauce. Vegan.
Cauliflower marinated with flour and sauteed with garlic, ginger, chili and soy sauce. Vegan.
Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.
Aromatic saffron rice cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.
Yogurt rice garnished with mustard seeds and cucumber. Served with pachadi.
Rice cooked in a hot and sour sauce sauteed with peanuts. Served with pachadi. Vegan.
Rice flavored with lemon and seasoned. Served with pachadi. Vegan.
Rice cooked with lentils and garden fresh vegetables. Served with a side of raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle. Served with pachadi. Vegan.
Indian style pancake. Served with sambar and chutney. Vegan.
Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.
Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.
Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.
Plain uthappam topped with tomatoes, peas, carrots, chilies, and onions. Served with sambar and chutney. Vegan.
Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam and coffee or tea.
Choice of soup, choice of idly or vada appetizer, choice of dosai or uthappam entree. Served with sambar chutney medium spiced.
Garden fresh vegetables, coconut sauce, yogurt and spices. Served with rice, pachadi and pickle.
Chickpeas and dried potatoes cooked in exotic spices. Served with rice, pachadi and pickle. Vegan.
Potatoes, cauliflower and spices. Served with rice, pachadi and pickle. Vegan.
Fresh eggplant baked on a low flame, mashed with potatoes and onions and cooked with Indian spices. Served with rice, pachadi and pickle. Vegan.
Vegetables with herbs and spices. Served with rice, pachadi and pickle. Vegan.
Home-made cottage cheese with herbs and spices. Served with rice, pachadi and pickle.
Tender okra cooked with Indian herbs and spices. Served with rice, pachadi and pickle. Vegan.
Spinach and home-made cottage cheese cooked with onions, tomatoes and spices. Served with rice, pachadi and pickle.
Green peas and home-made cottage cheese cooked with tomatoes, onions and spices. Served with rice, pachadi and pickle.
Home-made cottage cheese cooked with bell peppers and spices. Served with rice, pachadi and pickle.
Lentil with mustard, cumin and spices. Served with rice, pachadi and pickle. Vegan.
Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan.
Fresh home-made cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.
Stir-fried vegetables lightly spiced in curry sauce with fruits. Served with rice, pachadi and pickle.
Hydrabad style. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce. Served with rice, pachadi and pickle. Vegan.
Home-made cottage cheese with almonds and creamy sauce, garnished with fruits. Served with rice, pachadi and pickle.
Home-made cottage cheese, tomato and onion in silky sauce. Served with rice, pachadi and pickle.
Mushroom, cauliflower, onions, and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.
Deep fried, whole wheat, fluffy bread. 2 pieces. Vegan.
Multi-layered whole wheat bread. Vegan.
Thin, soft and whole wheat bread. 2 pieces. Vegan.
Multi-layered, whole wheat bread stuffed with potatoes and spices. Vegan.
Multi-layered, whole wheat bread stuffed with peas and spices. Vegan.
Large puffy bread. Vegan.
Whole wheat bread stuffed with onions. Vegan.
Whole wheat bread stuffed with garlic. Vegan.
Vegan.
Vegan.
Vegan.
Lightly spiced tangy lentil soup simmered with vegetables. Vegan.
A spicy mix of various ingredients. Vegan.
Yogurt with tomatoes, cucumber and coriander leaves. Vegan.
4 pieces. Roasted, crispy lentil tortilla. Vegan.
Basmati rice. Vegan.
Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Dry milk and cottage cheese balls, deep fried in light syrup and rose water.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
Carrot or badam halwa, topped with choice of ice cream.
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
Almond crunch frozen Indian ice cream with rice noodles.
Rice cooked with milk and honey, garnished with raisins and almonds.