Incognitos

Buttermilk marinated chicken strips with seasoned panko breading, served with favorite dipping sauce.

Buttermilk calamari rings with crisp corn and flour breading, served with spicy marinara, Italian parsley and fresh lemon.

Sourced from a Monroe Wisconsin dairy farm, beer-battered, served with buttermilk ranch dressing.

Roasted red pepper and lemon hummus, jalapeno and cilantro hummus, served with warm pita and grilled seasonal vegetables.

Fire roasted poblano and New Mexico hatch chilies, red and black beans, cream cheese, mild cheddar, sweet corn and fried pita chips.

Slow-roasted pulled pork and green chile on 3 slider buns or 2 oz. house blend patty, caramelized onions and cheddar on 3 slider buns.

Heart of romaine, shaved Parmesan cheese, Parmesan croutons and fried capers tossed in creamy Caesar dressing.

Mixed greens, English cucumber, grape tomatoes, shaved carrots, Parmesan croutons and served with favorite dressing.

1/2 lb. house blend patty, local Arizona ale melted beer cheese, and beer-battered onion ring on a pretzel roll.

1/2 lb. house blend patty on a split top bun with a choice of 3 toppings.

1/2 lb. house blend patty charred in sangria wine, bleu cheese, caramelized onions, and sauteed mushroom on a pretzel roll.

Slow cooked pulled chicken, ghost pepper cheese, Nitos BBQ and cowboy onions on a split top bun.

Fresh marinated grilled mahi, pineapple slaw, Thai chile, fresh lemon, cilantro cream on 2 flour tortillas.

Grilled chicken or steak, cilantro, onion, poblano lime slaw, queso fresco, diced Roma and avocado creme fraiche on 2 flour tortillas.

1/2 lb. house blend patty, Applewood smoked bacon, provolone, roasted New Mexico hatch green chile, and bourbon molasses glaze on a split top bun.

Over-sized, thinly pounded, buttermilk brined, beer-battered panko coated chicken breast, Swiss cheese, and avocado on a split top bun.

Slow cooked pulled pork, smoked pit ham, Swiss, dill pickle, creole mustard, and mojo sauce, pressed in a fresh French roll.

Sliced ribeye, onions, peppers, melted provolone and mozzarella cheese; or sliced ribeye, onions and beer cheese sauce.

Tempura-crusted Alaskan cod, creamy dill tartar, slaw, and fresh lemon.

Cheddar and Jack blend, black beans, green onion, Nitos pico, and sour cream in a warm tortilla.

House made chips and salsa fresca.

Buttermilk calamari rings with crisp corn and flour breading with spicy marinara, Italian parsley and fresh lemon.

Sourced from a Monroe Wisconsin dairy farm, beer-battered, and served with buttermilk ranch dressing.

Roasted red pepper and lemon hummus, jalapeno and cilantro hummus, served with warm pita and grilled seasonal vegetables.

House tortilla chips, melted cheddar, black beans, green onion, pico, black olive and sour cream.

Fire roasted poblano and New Mexico hatch chilies, red and black beans, cream cheese, mild cheddar, sweet corn, served with fried pita and tortilla chips.

Crispy fries seasoned with a chile spice blend with melted cheddar, chopped bacon, sour cream and sliced scallion.

Call restaurant for daily special.

A hot dog coated in a cornmeal batter.

Flour tortilla filled with cheese.

2 oz. house blend patty on a mini glazed bun.

Buttermilk marinated chicken strips with seasoned panko breading.

Finished crispy or grilled chicken wings.