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fresh sesame crusted ahi tuna pan-seared and paired with choice of hummus and two warm pitas. served medium.
chickpea puree with tahini sauce, seasoned with fresh garlic and lemon juice.
broiled eggplant puree with tahini sauce, yogurt, fresh garlic and lemon juice.
chickpea puree with roasted red bell peppers and tahini sauce, seasoned with fresh garlic and lemon juice.
chickpea puree with cilantro, jalapeno and tahini sauce, seasoned with fresh garlic and lemon juice and topped with pico de gallo.
yogurt and cucumber dip with garlic, thyme and zaatar herbs.
an emulsion of olive oil and lemon juice, with fresh garlic and smashed potatoes.
hummus dip topped with seasoned grilled chicken and toasted pine nuts.
layers of crisp fillo dough stuffed with fresh spinach and feta cheese.
six grape leaves stuffed with rice, tomatoes, onions and parsley, cooked in olive oil and lemon juice.
crispy chickpea croquettes on a bed of greens, with tomatoes, sumac, onions, cucumbers, pickles and tahini sauce.
blue corn tortilla chips covered with mixed beans and melted cheese, topped with diced tomatoes, onions and cilantro with a side of pico de gallo and tsatziki.
five jumbo shrimp sauteed in olive oil with garlic and cilantro in a light tomato sauce. served with a greek pita topped with cheese and pesto.
fresh mozzarella layered with tomatoes, and basil, drizzled with olive oil and balsamic vinegar.
mozzarella, cheddar, feta, and swiss cheese melted on lavosh bread with spinach. served with a side of tsatziki and pico de gallo.
pineapple, orange, grapefruit, apple, strawberry, watermelon and banana over a bed of mixed greens, topped with shredded coconut, and raisins. served with strawberry vinaigrette.
lightly sauteed carrots, zucchini, mushrooms, squash, broccoli, and grilled eggplant. served on a bed of mixed greens with lemon vinaigrette.
cubed grilled chicken tossed with diced tomatoes, onions, roasted bell peppers, cucumbers, corn, golden raisins, and taboule over romaine lettuce with feta, pine nuts and lemon vinaigrette.
wood-fired salmon served with mixed greens, roasted bell peppers, tomatoes and cucumbers in a lemon vinaigrette.
seared yellowfin tuna over mixed greens, pineapples, strawberries and mangos, with a honey sesame vinaigrette and sprinkle of sesame seeds.
finely chopped parsley mixed with chopped tomatoes, onions and burghul wheat, lightly dressed with olive oil and fresh lemon juice.
fresh spinach, rotini pasta, tomatoes, mushrooms, pesto, and bell peppers, tossed in a lemon vinaigrette. add fresh mozzarella for $0.99.
mixed greens topped with tomatoes, cucumbers, onions, kalamata olives, and feta cheese. served with lemon vinaigrette.
marinated grilled chicken breast tossed with rotini pasta, fresh tomatoes, with lemon vinaigrette.
lentils and rice cooked with carmelized onions, over mixed greens, tomatoes, cucumbers, red onions, sumac, toasted pita chips and lemon vinaigrette.
tender chicken breast in a garlic marinade, broiled to perfection, served ona bed of mixed greens, tomatoes, cucumbers and onions in lemon vinaigrette.
gilled marinated portobello mushroom, roasted red bell pepper, mixed greens, tomatoes and onions on a whole wheat bun, served with dijon mustard and garlic new potatoes.
black bean patty with roasted red bell pepper, mixed greens, tomatoes, cucumbers and onions on a 12-grain bread, served with blue corn chips, pico de gallo and garlic new potatoes.
grilled whole grain veggie patty, roasted red bell pepper, mixed greens, tomatoes, and onions, on toasted 12-grain bread, served with tahini and garlic new potatoes.
wood-fired mahi mahi on ciabatta bread with spicy aioli, tomatoes, onions, and greens, served with garlic new potatoes.
thin, crispy lavosh crust topped with grilled chili and lemon chipotle chicken, green onions, tomatoes, zaatar, herbs, mozzarella feta cheese, pine nuts, and a chipotle sesame sauce.
fresh pesto, tomatoes, mushrooms, spinach with feta cheese, mozzarella, and herbs. add chicken for $1.79.
thin crispy lavosh crust topped with mushrooms, bell peppers, kalamata olives, and tomatoes, feta cheese, mozzarella and herbs. add chicken for $2.99.
crispy wood-fired lavosh crust topped with honey mustard glazed chicken, wood-fired onions, cheddar, feta, mozzarella and herbs.
your choice of mozzarella or cheddar cheese melted on a greek pita.
thin, crispy lavosh crust topped with roasted garlic and onions, tomatoes, fresh mozzarella, feta cheese, fresh basil, herbs, kalamata olives, and parmigiano reggiano cheese.
hummus, baba ganoosh, tsatziki, taboule, feta cheese, dolmades, falafel and green beans with two pitas.
mixed beans, brown rice, fresh steamed vegetables, tofu and a pita.
grilled marinated chicken breast, mixed beans and brown rice, with a side of garlic dip and a pita.
selected cheeses, greek olives and fresh fruits.
broiled chicken in masala sauce, served over brown rice and topped with fresh pea sprouts.
southwest style chicken cooked with diced tomatoes, garlic, black beans and sweet corn. served wtih a chipotle cheddar pita crisp.
served with garlic smashed potatoes and wilted spinach.
wood-fired mahi mahi served with cilantro-jalapeno hummus, pico de gallo, pine nuts, pea sprouts, lemon and pita chips.
marinated grilled chicken, pan-tossed with tomatoes and garlic in olive oil, linguini pasta, capers and fresh herbs.
choices include: broccoli, spinach, carrots.
Menu for Pita Jungle provided by Allmenus.com
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