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  • Cajun Edge Seafood

Cajun Edge Seafood

(480) 963-5418

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  • 1949 W Ray Rd, Chandler, AZ 85224
  • American ,  Seafood
  • Cajun Edge Seafood

  • (480) 963-5418
  • Dinner
  • Lunch
  • Appetizers
    • Alligator Cakes $6.95

      just the right 'bite' with a cool cucumber dill sauce

    • Crawfish Cajun Rolls $5.95

      east meets south; the best of both worlds, with a spiced pesto tomato vinaigrette

    • Crab Claws $5.95

      shelled blue crab claws, marinated or fried with our homemade tartar sauce

    • Barbecue Shrimp $6.95

      louisiana gulf shrimp sauteed in beer, butter and bbq sauce and enough garlic bread for the dipping

    • Seafood Cakes $6.95

      blue crab and louisiana gulf shrimp with a roasted cayenne pepper sauce

    • Shrimp Cocktail $7.95

      jumbo gulf shrimp, served with cocktail sauce and garlic toast rounds

    • Oyster Shooters $1.95

      a fresh louisiana oyster with cocktail sauce and a lemon wedge, served in a chilled shot glass

    • Andouille Slices $6.95

      louisiana's signature sausage, tossed in a delicate blend of white wine, green onions, tabasco and garlic, and served with garlic toast rounds, great for the whole table!

    • Gumbo $3.95+

      andouille and chicken simmered all day with okra and our own signature blend of spices; with shrimp, add $1.25

  • Salads
    • House Dinner Salad $3.95

      fresh greens, red onions, tomatoes and our own roasted garlic dressing

    • Caesar Salad $4.95

      fresh romaine lettuce and mixed greens, served with garlic and butter croutons; with blackened chicken add $3.25; with blackened catfish, add $4.25

    • Shrimp Pasta Salad $8.95

  • Sides
    • Jambalaya $2.95

    • Red Beans and Rice $2.95

    • Green Beans $2.95

      a true, southern tradition, smothered in bacon, onions and garlic

    • Garlic Bread $1.25

  • Platters
    all platters are served with a house salad and a side of andouille and chicken jambalaya, all of our louisiana seafood platters are lightly spiced, breaded and fried until golden, we will gladly grill any of our platters (except oysters) - just ask your server
    • Catfish Platter $11.95

    • Shrimp Platter $12.95

    • Oyster Platter $13.95

    • Soft Shell Crab Platter $15.95

    • Stuffed Shrimp Platter $14.95

    • Frog Leg Platter $14.95

    • Seafood Platter $19.95

      catfish, shrimp, frog legs, stuffed shrimp and oysters; with soft shell crab, add $5.95

  • House Specialties
    our house specialties are served with a house salad
    • Jambalaya Pasta $9.95

      chicken, andouille sausage, red peppers, onions, garlic and bow tie pasta tossed in a spiced alfredo sauce

    • Catfish Lagniappe $15.95

      pronounced 'lan yap', it means' a little something extra' a 10-oz catfish filet, lightly breaded, deep-fried and covered with a cayenne and crawfish cream sauce

    • Shrimp Etoufee $10.95

      jumbo louisiana gulf shrimp simmered in a rich tomato creole sauce

    • Crab Meat Au Gratin $10.95

      louisiana crab meat covered with melted gouda and baby swiss cheeses

    • Lobster Tails $15.95

      cold water lobster tails broiled in cajun butter and served over linguini

    • Red Beans and Rice $9.95

      served with andouille sausage links

    • Blackened Catfish $12.95

      a boneless catfish filet rubbed with our own blend of cajun spices and seared on cast iron, served over angel hair pasta, butter, garlic and olive oil

    • Blackened Chicken $9.95

      prepared like the blackened catfish, but tastes like chicken!

    • Alligator Tacos $14.95

      served with fresh cajun salsa and homemade tabasco blend guacamole

    • Boiled Crawfish

      (in season), served with spiced corn and potatoes, a true southern feast!

  • Steaks
    served with a house salad and cajun spiced new potatoes, we proudly serve certified angus beef
    • Bourbon Street Steak $15.95

      a 12-oz new york grilled to your specifications with bourbon, mint and honey

    • Filet Mignon $18.95

      a 9-oz filet grilled and served with a garlic lemon butter dipping sauce

    • Surf and Turf $21.95

      a 7-oz sirloin filet is paired with your choice of grilled shrimp or lobster tails

  • Kids Menu
    served with a drink and sweet potato fries
    • Chicken Strips $4.25

    • Fish Sticks $4.25

    • Corn Dog Nuggets $4.25

    • Hamburger $4.25

    • Cheeseburger $4.75

  • Desserts
    a perfect way to end a cajun meal!
    • Chocolate Covered Strawberries $5.95

    • Praline Cheesecake $5.95

    • White Chocolate Alligator $4.95

  • Drinks
    • Iced Tea, Soda $1.75

    • Milk, Juice $2.25

    • Coffee $2.25

      new orleans' own french market chicory blend

    • Hurricane $6.75

      a bourbon street classic - a tropical fruit blend with a shot of 151 and a double shot of dark rum, limit 2 per customer

    • Cajun Martini or Cajun Bloody Mary $5.75

    • Domestic Bottled Beer $2.75

      budweiser, bud light, coors light, miller lite, miller genuine draft, and old style for wayno. Also, o'doul's and sharps (non alcoholic).

    • Miller Lite Draft Beer $2.75

    • Gordon Biersch Amber Draft Beer $3.75

    • Speciality Bottle Beer $3.75

      dixie, dixie voodoo lager, corona, heineken

  • Po Boys
    a louisiana favorite for lunch, served hot on roasted french bread with shredded lettuce, tomato and cajun seasoned mayonnaise, all po boys include sweet potato fries; po boy with a house salad, add $1.95
    • Shrimp, Grilled or Fried $6.95

    • Fried Catfish $6.95

    • Fried Oyster $6.95

    • Fried Soft Shell Crab $8.25

    • Pork Loin, Grilled or Fried $5.75

    • Sliced Filet Mignon with Gravy $6.75

    • Blackened Chicken $6.75

    • Andouille Sausage $6.95

  • Salads
    • House Salad $3.95

      fresh greens, red onions, tomatoes and our own roasted garlic dressing

    • Caesar Salad $4.95

      fresh romaine lettuce and mixed greens, served with garlic and butter croutons; with blackened chicken, add $3.25; with blackened catfish, add $4.25

    • Shrimp Pasta Salad $8.95

  • Daily Lunch Specials
    • Monday-Red Beans and Rice, Pork Chop and House Salad $6.75

    • Tuesday-Steak and Gravy with Green Beans $6.50

    • Wednesday-Seafood Cakes with Jambalaya and House Salad $6.25

    • Thursday-Shrimp Etoufee with Rice and House Salad $7.25

    • Friday-Catfish with Sweet Potato Fries and Cole Slaw $6.95

  • Sides
    • Jambalaya $2.95

    • Red Beans and Rice $2.95

    • Green Beans $2.95

      a southern tradition, covered in bacon, onions and garlic

    • Garlic Bread $1.25

    • Hush Puppies $1.75

    • Gumbo $3.95+

      andouille and chicken simmered all day with okra and our own blend of spices; with shrimp, add $1.25

Menu for Cajun Edge Seafood provided by Allmenus.com

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