Cajun Edge Seafood

just the right 'bite' with a cool cucumber dill sauce

east meets south; the best of both worlds, with a spiced pesto tomato vinaigrette

shelled blue crab claws, marinated or fried with our homemade tartar sauce

louisiana gulf shrimp sauteed in beer, butter and bbq sauce and enough garlic bread for the dipping

blue crab and louisiana gulf shrimp with a roasted cayenne pepper sauce

jumbo gulf shrimp, served with cocktail sauce and garlic toast rounds

a fresh louisiana oyster with cocktail sauce and a lemon wedge, served in a chilled shot glass

louisiana's signature sausage, tossed in a delicate blend of white wine, green onions, tabasco and garlic, and served with garlic toast rounds, great for the whole table!

andouille and chicken simmered all day with okra and our own signature blend of spices; with shrimp, add $1.25

fresh greens, red onions, tomatoes and our own roasted garlic dressing

fresh romaine lettuce and mixed greens, served with garlic and butter croutons; with blackened chicken add $3.25; with blackened catfish, add $4.25

a true, southern tradition, smothered in bacon, onions and garlic

catfish, shrimp, frog legs, stuffed shrimp and oysters; with soft shell crab, add $5.95

chicken, andouille sausage, red peppers, onions, garlic and bow tie pasta tossed in a spiced alfredo sauce

pronounced 'lan yap', it means' a little something extra' a 10-oz catfish filet, lightly breaded, deep-fried and covered with a cayenne and crawfish cream sauce

jumbo louisiana gulf shrimp simmered in a rich tomato creole sauce

louisiana crab meat covered with melted gouda and baby swiss cheeses

cold water lobster tails broiled in cajun butter and served over linguini

served with andouille sausage links

a boneless catfish filet rubbed with our own blend of cajun spices and seared on cast iron, served over angel hair pasta, butter, garlic and olive oil

prepared like the blackened catfish, but tastes like chicken!

served with fresh cajun salsa and homemade tabasco blend guacamole

(in season), served with spiced corn and potatoes, a true southern feast!

a 12-oz new york grilled to your specifications with bourbon, mint and honey

a 9-oz filet grilled and served with a garlic lemon butter dipping sauce

a 7-oz sirloin filet is paired with your choice of grilled shrimp or lobster tails

new orleans' own french market chicory blend

a bourbon street classic - a tropical fruit blend with a shot of 151 and a double shot of dark rum, limit 2 per customer

budweiser, bud light, coors light, miller lite, miller genuine draft, and old style for wayno. Also, o'doul's and sharps (non alcoholic).

dixie, dixie voodoo lager, corona, heineken