Fired Up Grill

Mixed greens with crumbled gorgonzola, pears, granny smith apples and candied walnuts with maple balsamic vinaigrette

Grilled jalapeno ginger spiced chicken served over mixed greens, feta, tomato, red pepper and roasted corn witha blackberry green chili vinaigrette

Cheese filled tortellini in chicken broth with spinach, carrots, celery and onion

Gold canyon natural reserve pork grilled to perfection, served with a mango lime salsa and yucca fries. Gluten Free

Grilled and smoked seasoned trout served with sauteed kale, broccoli and red cabbage

Marinated greek chicken over mediterranean quinoa with tzatziki, pita and a spinach salad with tomato, cucumber, feta cheese and olives drizzled with oil and vinegar

Cheese tortellini sauteed with broccoli, peas, mushrooms and asparagus in a garlic oil sauce finished with a hint of porcini balsamic glaze

Rice, clams, shrimp, chicken and sausage with black beans, green chili, corn and saffron broth

Grilled Flatbread topped with honey ricotta and balsamic minted strawberries

Choice of chocolate chip, peanut butter, or white chocolate macadamia nut cookie that is half-baked and topped with vanilla ice cream and chocolate sauce

Flour tortilla dusted with cinnamon sugar, filled with melted chocolate and a hint of chipotle spice compliment. Then drizzled with caramel and chocolate sauces

Chocolate brownie topped with vanilla ice cream.

Hand stretched calzone filled with sweetened ricotta and diced pineapple then dusted with cinnamon sugar.

Small plate option with chocolate truffle, cheesecake bite, and tropical jalapeno sorbet.

Italian pick-me-up dessert cake with espresso soaked lady fingers. Layered with sweet marscapone cream and topped with cocoa powder.