Seaweed tossed in sesame oil and soy dressing.

Squid tossed with dried stem lettuce.

Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger.

Deep fried chicken breast served with garlic onion sauce.

Grilled shishito peppers served with a bonito dashi sauce and bonito flakes.

Deep fried pork dumplings (6 pieces) served with sweet and sour chili sauce.

Pan fried pork dumplings (6 pieces) served with chili oil and soy sauce.

Thinly sliced beef tongue grilled and served with scallions and lemon salt sauce.

Seared slices of Certified Angus Beef, topped with yuzu soy, pickled red onion, garlic and microgreen.

Amberjack (kanpachi) sashimi topped with red onion and micro greens, served with truffle ponzu sauce.

Tuna sashimi and avocado tossed in spicy yuzu poke sauce and sesame, topped with cooked quail egg and micro greens.

Tempura battered and deep-fried shrimps (5 pieces) served with soy dashi sauce.

Tempura battered and deep-fried shrimp (2 pieces) and vegetables served with soy dashi sauce.

Oysters panko breaded and fried, served with creamy dill sauce, Tonkatsu sauce, and Karashi mustard.

Rice flour coated squid, deep fried and topped with seaweed flake, served with bonito dashi sauce.

Slow cooked spare ribs coated with house-made Teriyaki sauce, served with chili mayo.

Mackerel fillet salted and grilled and served with ponzu and grated daikon.

Saikyo miso marinated black cod, grilled and served with pickled yama gobo (burdock root).

Spring mix topped with onion, carrot, and bean curd, served with miso dressing

Spring mix topped with baby lobster aioli and masago, served with miso dressing

Spring mix topped with albacore tuna, garlic chips and scallions, served with yuzu miso dressing. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

8 oz. Certified Angus Beef NY strip loin, served with seasonal vegetable.

Chicken breast grilled and glazed with house-made teriyaki sauce. Served with ginger and mayo sauce.

Salmon fillet grilled and glazed with house-made teriyaki sauce, served with ginger and mayo sauce.

Beef steak grilled and glazed with house-made teriyaki sauce, served with ginger and mayo sauce.

Panko breaded and fried chicken breast, served with Tonkatsu sauce and Karashi mustard.

Panko breaded and fried pork loin, served with Tonkatsu sauce and Karashi mustard.

Egg dipped and grilled black snapper, served with creamy dill sauce and vegetables.

Crispy fried salmon with nori seaweed flake, topped with ikura (salmon roe) and served with ponzu.

Ramen noodle soup with tonkotsu shoyu base, served with two (2) braised short ribs, pickled menma (bamboo shoots), naruto (fish cake), wakame (seaweed) and green onion.

Ramen noodle soup with chicken and fish base, served with charsiu (roasted pork shoulder), nitamago (soy soft boiled egg), menma (pickled bamboo shoots), wakame seaweed and green onion.

Ramen noodle served with pork and seafood based soup on the side, topped with charsiu (roasted pork shoulder), nitamago (soy soft boiled egg), menma (pickled bamboo shoots), naruto (fish cake) and green onion.

Tokyo-style udon noodle in bonito and kelp stock soup with two (2) pieces of shrimp tempura, seaweed and green onion.

Kyoto-style udon noodle in bonito and kelp stock soup with two (2) pieces of bean curd, seaweed and green onion.

Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.

Pan fried udon noodle with bacon and Simogamo special bechemel sauce.

Pan-fried egg noodle with chicken, cabbage, onion and carrot, topped with nori seaweed flakes and red ginger (beni shouga).

Pan-fried udon noodle with chicken, cabbage, onion and carrot, topped with nori seaweed flakes.

Rice in bonito stock soup, topped with nori flake (kizami nori), shredded kelp (tororo konbu) and green onion. Choice of salmon or plum.

Bonito based miso soup with tofu, wakame and green onion.

Kombu (kelp) based broth with wakame seaweed, tofu and green onion.