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twelve jumbo chicken wings hand dipped in our own batter and fried crisp and tossed in sweet chipotle buffalo sauce or house bbq sauce
fresh corn tortilla chips are smothered in green chili queso, and topped with machaca beef, jalapenos, sour cream and pico de gallo.
grilled marinated chicken, seasoned cheddar and jack cheese, Oaxaca chilies, onions and tomatoes sealed in a large flour tortilla. Served with salsa and sour cream
choose from bbq chicken with red onion, roasted vegetable, or baja shrimp. pass it around its big
fresh spring greens tossed in sunny citrus vinaigrette with juicy oranges, tomatoes, cucumbers, radish sprouts, sunflower seeds, and honey sesame croutons.
this classic that originated in tijuiana is revived here with crisp romaine hearts tossed with house croutons, dressing and finished with asiago cheese
stir fry vegetables and soba noodles flashed in Sesame oil, sherry wine and our cashew dressing. served on spring greens with cashews, sesame croutons and fried
oven roasted turkey is chilled and chopped with spring greens, english cucumber, tomato, avocado and maytag bleu cheese. served with a smooth cucumber dressing
grilled salmon with lettuce, tomato, bacon, and asiago cheese, are accented with Caesar dressing and wrapped in a honey wheat tortilla. Served with fresh fruit garnish
this nine ounce angus burger is grilled to your liking with choice of cheese. served with traditional garnish and choice of side
the traditional triple decker with oven roasted turkey, smoked bacon, swiss cheese, lettuce tomato and mayonnaise on lightly toasted sourdough with choice of side
our special recipe tri-tip beef shaved thin and steeped in a rich au jus for dipping. served on toasted french bread with Provolone cheese, roasted pepper, horseradish crumbs and choice of side.
grilled, marinated breast of chicken crusted with a recipe of roasted ancho chilies and pumpkin seeds on parmesean sourdough with radish sprouts, tomatoes and jack cheese.
roasted porkloin sliced thin and cooked in our house bbq sauce on a toasted french roll with grilled onions and choice of side
our hand stretched fry bread is filled with a zesty blend of anasazi and rattlesnake beans with machaca beef simmered in our red ranchero sauce. cheese and pico de gallo finish it off with squash casserole.
a fresh portabello mushroom stuffed with vegetables and Feta cheese then broiled and served on an herb foccacia with baby greens and a roasted pepper vinaigrette.
choice of oven roasted turkey, ham, roast beef, fresh albacore tuna salad or cashew chicken salad with your choice of cheese, bread and side
a cup of our daily soup or chili and a half deli sandwich of your choice.
french fries, onion rings, potato chips, fresh fruit, jicama cole slaw, cottage cheese
Reviews powered by
Rob D.(via Yelp)
May 5, 2013
Call me picky but I don't eat flesh. This place screwed my order up twice but my waiter was nice so I payed double and walked out. I don't like sending...
Menu for Sivlik Grill provided by Allmenus.com
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