Fresh spring mix, carrots, prawns and wrapped in clear rice paper. Served with peanut dipping sauce.

Deep fried vegetarian rolls with sweet chili dipping sauce.

Panko style with plum dipping sauce.

Skewered, marinated and grilled served with peanut sauce and cucumber salad.

Breaded kabocha slices with plum sauce.

Curry spiced fried fish cakes with chili cucumber sauce.

Steamed soybean pods seasoned with sea salt and fresh chili.

A Thai street food favorite with chopped ginger, shrimp, fresh chili, shredded coconut, cashews, shallots and limes on butter lettuce with light lemongrass dressing.

Crunchy, juicy, hot and spicy chicken wings breaded and topped with lemongrass served with spicy creamy sauce.

Served with spring mix and spicy seafood dipping sauce.

Lemongrass, mushrooms, galangal and kaffir lime leaves steamed in vegetable broth with limes and roasted chili.

Coconut, lemongrass, mushrooms, galangal and kaffir lime leaves steamed in vegetable broth with limes and roasted chili.

Wide rice noodles in soup with sliced flank steak, bean sprouts, green onions, garlic and cilantro.

Served with prawns, minced chicken, wide rice noodles, bean sprouts, green onions and cilantro.

Shredded papaya mixed with green beans, cherry tomatoes, fresh garlic, roasted peanuts and prawns in a dressing blended with spicy lime dressing.

Seasoned minced chicken with green onions, mint leaves, cilantro, shallots and roasted rice over butter lettuce.

Fresh mango tossed with shredded papaya, carrots, mint, scallions, spring mix, tomatoes and dried cranberry in lemon ginger sesame seed salad dressing and lightly battered tilapia topping.

Spicy red curry blended with fresh pineapples served with jumbo prawns, bell peppers and kaffir lime leaves simmered in coconut cream; served with steamed jasmine rice.

Served with braised USDA choice short ribs blended with spices, onions, potatoes, carrots, peanuts, topped with diced cucumbers and simmered in coconut cream; served with steamed jasmine rice.

Prepared in a well balanced panang curry with green beans bell peppers and aroma kaffir lime leaves; served with steamed jasmine rice.

Roasted duck breast meat in herbs and spices simmered in coconut cream along with lychee fruit, cherry tomatoes, pineapples, green beans and bell peppers; served with steamed jasmine rice.

Chicken or tofu with kabocha pumpkin curry mixed with bell peppers, bamboo shoots, Thai basil and green beans simmered in red curry spiced coconut cream; served with steamed jasmine rice.

Thai stewed pork in black peppers, cilantro, garlic, anise stars and cinnamon; served with chinese broccoli and steamed jasmine rice.

USDA Choice ribeye steak (8 oz.) grilled to your preference with sauteed green beans and yellow onions and bell peppers in basil sauce; served with steamed jasmine rice.

Traditional Thai fried rice mixed with super lump crab meat, green peas, carrots, cucumbers and tomatoes.

Tender flank steak wok stir-fried in house sauce with onions, scallions, bell peppers, white wine and sesame seeds; served on a sizzling plate with steamed jasmine rice.

Based on lemongrass soup, combined with shrimp, calamari, scallops and solefish together with mushrooms and cherry tomatoes; it is a soup that can uplift the spirit and soothe the body with its blend of Thai herbs.

(Chicken or tofu) a lightly stir-fried mixture of our freshest ingredients that includes Napa cabbage, baby bok choy, mushrooms, ginger, carrots, bean sprouts and finished in garlic seasoning; served with steamed jasmine rice.

(Chicken or tofu with wok stir-fried and well balanced with fresh garlic and light brown sauce; served with steamed jasmine rice.

Thai fried rice with egg, yellow onions, scallions, carrots broccoli and served with cucumbers and tomatoes.

Stir-fried with basil, yellow onions, bell peppers, garlic and fresh chili in light brown sauce.

Inspired by yellow curry flavors, stir-fried with pineapples, raisins, roasted cashews, broccoli and carrots.

Thin vermicelli rice noodles prepared with tamarind spices and real lime juice cooked with egg, bean sprouts, green onions and crushed peanuts.

Wide rice noodles stir fried with broccoli, carrots and egg in a light soybean-garlic sauce.

Garlic-basil sauce stir fried with wide rice noodles, yellow onions, broccoli, carrots, bell peppers and Thai basil.

Aromatic green curry and kaffir lime leaves simmered in coconut milk with eggplant, Thai basil, bell peppers, bamboo shoots and green beans.

Slightly milder than red and green curry siblings, yellow curry is infused with cumin and turmeric with potatoes, carrots and yellow onions simmered in coconut cream.

Served with green beans, bamboo shoots, bell peppers and Thai basil simmered in coconut cream.

Served with green beans and bell peppers, simmered in coconut cream.

Stir fried with garlic based sauce in a blend of Thai basil green beans, bell peppers, yellow onions and chili.

Freshly cut string beans and bell peppers blended with chili paste infused with kaffir lime leaves.

Thai basil, Japanese purple eggplant, bell peppers, bamboo shoots, yellow onions, broccoli and carrots in garlic based sauce.

Steamed wild cargo rice and brown grain rice.

Grilled chicken breast tenders marinated with herbs and spices and served with spicy sauce.

Grilled pork loins marinated with herbs and spices and served with spicy sauce.

Grilled prawns marinated with fresh herbs and served with spicy tangy sauce.

Grilled 8 oz. Norwegian salmon served with spicy sauce.

Topped with coconut milk and sesame seeds.

Topped with coconut milk and sesame seeds.

Topped with green apples, whipped cream and crushed peanuts.

Topped with adzuki sweet red beans and whipped cream.

Fried plantains topped with honey and sesame seeds with your choice of coconut pineapple ice cream or matcha green tea ice cream.