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Choice of 3 of the above dips.
Steak fries tossed in our house dressing topped with feta cheese and tomatoes.
Sheep's milk cheese, seared in olive oil, flamed with Metaxa and finished with freshly squeezed lemon.
Spinach and feta wrapped in phyllo dough and baked to perfection.
Served with pita bread.
Roasted eggplant, garlic, tahini, lemon juice, and olive oil.
A grilled sheep's milk cheese served with sliced tomatoes, pita bread, and a lemon wedge.
Cooked in tomato lemon broth.
Handmade spiced chickpea croquettes served with tahini sauce.
Tortilla chips topped with our black bean melt, tomatoes, olives, feta, and tzatziki.
A variety platter of hummus, baba ganoush, dolmades, spanakopita, and falafel croquettes.
Layers of grilled eggplant, grilled Halloumi cheese, sliced tomatoes with olive oil and our balsamic reduction.
5 tender shrimps fried with olive oil, garlic, tomatoes, and olives, with feta cheese and fresh basil.
Grilled French baguette, tomato slices, house-made pest, mozzarella, drizzled with olive oil, balsamic reduction, fresh basil.
Greek yogurt, cucumbers, garlic, and mint, drizzled with olive oil.
Puree of chickpeas, tahini, lemon juice, olive oil, and garlic.
A traditional chicken, lemon and rice soup.
House-made lentils spiced and slow-cooked to perfection, brown rice topped with feta cheese, tomatoes and onions, served on a bed of house dressed mixed greens.
Fresh spinach, house dressing, tomatoes, onions, bell peppers, roasted corn, herbed couscous, and grilled chicken breast topped with housemade candied walnuts and feta cheese.
with gyro meat or chicken breast, fresh mixed greens, house vinaigrette, bell peppers, tomatoes, cucumbers, onions, and a hard-boiled egg, finished with parmesan, feta cheese and served with a side of tzatziki.
Mixed greens dressed in our house vinaigrette topped with herbed couscous, grilled halloumi cheese, mushrooms, olives and onions, fresh tomatoes and feta cheese.
We start with a layer of hummus, regular or spicy, top it with your choice of meat, topped with grilled onions, red peppers, shredded lettuce, and feta cheese, served with pita bread and tzatziki.
Sliced tomatoes, fresh mozzarella, and basil, drizzled with olive oil and our balsamic reduction.
Succulent shrimp sauteed in olive oil with fresh garlic, olives, and tomatoes, served over a bed of spinach tossed in our own honey citrus vinaigrette with onions, cucumbers, and red bell peppers. Topped with feta cheese.
Non-dairy, creamy lentil soup.
Tomatoes, cucumbers, bell peppers, olives, onions, chunks of feta and our house vinaigrette
Fresh spinach, tomatoes, cucumbers, onions, and our balsamic vinaigrette, topped with grilled chicken breast, shaved parmesan cheese, and homemade candied walnuts.
A mix of white albacore tuna, olives, onions, capers, olive oil, lemon and herbs (no mayo), topped with tomatoes, onions and chilled-seasoned potatoes, all on a bed of house dressed mixed greens.
Fresh mixed greens, tomatoes, cucumbers, kalamata olives, bell peppers, onions, crumbled feta cheese tossed with our house vinaigrette.
Tomatoes, mushroom, roasted corn, feta and fresh basil with red sauce.
Spaghettini tossed with zesty marinara sauce, topped with parmesan.
Succulent shrimp sauteed in olive oil, fresh garlic, tomatoes, kalamata olives, tossed with spaghettini, topped with our Greek cheese blend.
Diced gyro meat, pesto, tomatoes, grilled onions, mozzarella, and feta.
Pesto, black forest ham, sun-dried tomatoes, and mozzarella cheese.
Rotini pasta tossed with our house-made pesto, sun-dried tomatoes, basil, and parmesan.
Grilled shrimp dressed with fresh lemon juice, olive oil, and herbs.
Fresh filet topped with our house-made pesto and grilled to your liking. Served with a Greek salad, herbed couscous and olive oil brushed garlic bread.
Skewered beef top sirloin marinated with fresh herbs, garlic, olive oil and grilled to your liking.
Seasonal vegetable flame-grilled and dressed with our lemon olive oil vinaigrette.
Spiced chickpea croquettes topped with tahini sauce.
Fresh halloumi, sheep's milk cheese indigenous to island of Cyprus, grilled and served with grilled mushrooms. Unique and absolutely delicious.
Skewered New Zealand leg of lamb marinated with fresh herbs, garlic, olive oil.
Ground beef and lamb seasoned with herbs and spices, slow-cooked on a vertical rotisserie.
Angus beef charbroiled to order, topped with feta, tzatziki, lettuce, tomato, and onion.
An olive oil rosemary wrap filled with tzatziki, lettuce, tomato, cucumber, feta and your choice of gyro-chicken-grilled veggie.
A mix of white albacore tuna, olives, onions, capers, olive oil, lemon and herbs, Swiss cheese, lettuce, tomato, onion, and our pesto aioli served in our pitta bread.
Angus beef charbroiled to order, topped with tomatoes, our house-made pesto, fresh mozzarella and drizzled with our balsamic reduction.
Black Forrest ham, chicken, gyro meat, Swiss cheese, lettuce, tomato and pesto aioli, layered in a 3 pitta tower-BIG enough to share.
Angus beef charbroiled to perfection served with lettuce, tomato, and onion.
Swiss, mozzarella and feta cheeses with our house-made pesto, fresh tomatoes, and spinach on whole-wheat bread.
Grilled succulent chicken breast, lettuce, tomato, and onion.
Phyllo dough puffed with Mediterranean sweet cheeses, crisped, rolled in sugar, topped with clover honey and dusted with cinnamon.
Layers of phyllo dough filled with walnuts and sweetened with honey.
Menu for Pitta Souvli provided by Allmenus.com
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