No cuisines specified
Delicately spiced chicken lentil soup.
Cappuccino style tomato broth.
Cranberries, crushed peanuts, basil, cilantro and Key Lime vinaigrette.
Pepper thin lentil basket served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutneys.
Grated cucumber in yogurt sauce.
Local farm skewered white meat chicken, with lemon garlic butter.
Crispy fried boneless chicken, sauteed with onions and fresh pepper.
Minced lamb skewered with fresh pepper and coriander.
Scallops pan-fried with rice powder and chutneys.
Crispy fried pastry with spiced sun-dried tomato and mozzarella.
Crispy fried turnovers stuffed with lamb and herbs.
Crispy puffed wafers stuffed with sprouts, potato, yogurt and chutneys.
Chef's special, stuffed with goat cheese and fresh herbs.
A great Atlantic salmon marinated with homemade fresh spices and dill herbs.
A local tilapia marinated with carrom seeds and fresh mustard.
Prawns marinated with lime, coriander and mustard.
Chef's special spices. Char-grilled Indian cottage cheese.
Stuffed Idaho potatoes, cashew nuts, mint and fresh herbs.
Bengali style prawns, smoked chili and coriander, mustard and poppy seed curry.
A Kerala style fish Mollie.
Local fresh chicken, oven braised with chili vinegar and herb.
Chicken cooked with coconut and curry leaves.
Shredded tandoori chicken in a tomato, butter and fenugreek sauce.
Lightly broiled chicken cooked in a tomato, onion and butter sauce.
A house special. Goat cooked with pickled chillies in an earthen pot.
Classic lamb curry from the valley of Kashmir.
Cottage cheese in garlic flavored spinach.
Deep fried cheese and potato dumplings cooked in a tomato cream sauce.
Piquant chili spiced chickpeas.
Stir-fried okra and raw mango.
South style stir-fried cauliflower.
Stir-fried baby eggplant, tossed with light Indian spices.
Smoked aborigine mash with ginger, peas and fresh tomato.
Farmer's cheese and peas in special gravy.
Chef's special recipe red lentils.
Tempered red and yellow lentils.
Clay oven roasted. Chef's special spiced chicken with pear relish.
Fresh, tender chicken breast pieces, marinated overnight with orange and tandoori spices.
Australian lamb rack marinated in ginger, garlic, basil and red wine.
Basmati rice and pot sealed saffron.
Saffron flavored basmati rice cooked with fresh garden vegetables.
Chicken cooked on dum with basmati rice, mint, cilantro and saffron.
Basmati rice, lamb, cashew nuts and saffron.
Leavened flat bread, lightly buttered.
Includes two each of baby naan, laccha paratha and tandoori roti.
Olive crusted garlic naan.
Amritsari kulcha stuffed with fresh mushrooms and mozzarella cheese.
Onion, chili and desi cheese kulcha.
Jalapeno peppers crushed and stuffed in whole wheat bread.
Menu for Nasha Lounge & Bar provided by Allmenus.com
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