Rawhide at Wild Horse Pass

battered, pan fried and served with a ranch dipping sauce. bravery will be awarded with a commemorative rawhide certificate

angus beef, onions, peppers, cheese & crispy corn bread croutons

roasted jalapeno chipotle bbq sauce

hand battered & flash fried golden brown. warning: if youâ??re thinkinâ?? this is a trendy seafood dish - youâ??re in for a surprise! served with cool ranch dip. youâ??ll receive a commemorative certificate with this rare dish!

roasted garlic with sweet pepper sauce & goat cheese crumble

chili cheese sauce, smoked bacon, scallions & sour cream

chilled iceberg, smoked bacon, tomatoes, bleu cheese, red onions & bleu cheese dressing

crispy greens topped with fried chicken tenders, avocado, maple smoked bacon, blue cheese & vine ripe tomatoes tossed with ranch or blue cheese dressing

one and a half pound porterhouse steak better bring your appetite for this one!

full pound usda top choice beef the original t-bone steak that put rawhide on the map

16oz new york strip a feast from the east with a bone-in attitude

filet mignon that will melt in your mouth rawhides most tender cut of beef

10oz usda top sirloin cowboys never ate this good

20oz bone-in ribeye this delectable tummy fillinâ?? meal is only for the hungry each one branded & tagged

12oz ribeye, rawhide blackened spice, seared in a smoking hot cast iron skillet

salt & pepper crusted, slow roasted to perfection with horseradish cream & au jus

you call it, weâ??ll cut it!

cool, red center

warm, red center

pink center

slightly pink center

cooked throughout

lean, tender pork ribs basted with rawhide zesty bbq sauce

the bonanza (full rack)

the rib tickler (half rack)

roasted, grilled & basted with special bbq sauce

rawhideâ??s famous finger licking bbq combination - half rack of baby back ribs & a quarter bbq chicken

mesquite grilled 10oz top sirloin with a quarter bbq chicken

chayote squash, garlic, tomatoes, green beans & sweet pepper sauce

roasted peppers, asparagus, caramelized onions, roasted fingerling potatoes & cilantro basil oil

pulled off the bone with onions, chilies, spices, jicama avocado salad & native american fry bread

tequila honey lime glaze, roasted corn polenta & jalapeno chutney

arizona pistachio crusted snake river trout served with lemon butter sauce & wild rice pilaf

an island cowboyâ??s favorite combo of teriyaki glazed grilled shrimp & beef tip skewers, parker ranch pineapple salsa & macadamia nut rice

she says if youâ??re looking for quick grub this may take too long. but underneath the crispy crust lies a sweet & tender soul with mashed potatoes & belleâ??s country gravy

a massive slice of chocolate layered cake & chocolate icing

with vanilla ice cream

a warm piece of our flaky crust apple pie served with cinnamon swirl ice cream

strawberries & blue berries on a mountain of whipped cream & home made short bread

she donâ??t know we stole this recipe from her. an awesome bread pudding with white chocolate, whiskey sauce & fresh whipped cream

starpass ranch dressing, vegetables & shake your own hot sauce xxx.

chili cheese sauce, smoked bacon, scallions & sour cream.

chili poached shrimp, whiskey cocktail sauce, & arizona citrus.

with chipotle ketchup.

roasted garlic potatoes with sweet peppers, rosemary & jack cheese.

angus beef chili, onions, cheese, peppers, crispy corn bread croutons.

baby greens, romaine, chopped egg, tomatoes, croutons, fritter style chicken tenders & honey mustard dressing.

topped with cheddar cheese, apple smoked bacon, lettuce, tomatoes, onions, steakhouse fried & coleslaw

battered chicken breast, crisp pickles, creamy hot sauce served on a potato roll, steakhouse fried & coleslaw

sliced prime rib, rawhide bbq sauce served on a sweet onion roll with steak house fries & coleslaw.

malibu coconut, midori, orange juice, double splash cranberry juice

jim beam, hiram walker sour apple, cranberry juice

red stag, kahlua, malibu coconut rum, half & half

absolut, parma pomegranate, pineapple juice, lime wedge

absolut vanilla, grenadine, lime, splash of lemon-lime soda

tito's handmade vodka, grape juice, ginger ale

hornitos plata, dekuyper triple sec, sweet & sour mix, fresh lime juice, patron citronge

makers mark, ice tea, dekuyper peachtree

chardonnay, cabernet, merlot and white zinfandel

chardonnay, cabernet, and merlot

this young buckâ??s favorite, pasta, lightly buttered & salted

mini versions of a western classic

house-made with a heavy hand of cheese & a touch of class

ranch & barbeque

natural beef hot dog, poached & char grilled

american cheese, lettuce & tomato

grilled top sirloin

made tableside by you

2 scoops & a bottle of root beer

topped with whipped cream & a cherry

petite apple pie with whipped cream