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Verona Chophouse
White bean, garlic, fresh herbs, tomato
Rustic baguette, tomato, olive tapenade, artichoke
Mussels, white wine, spicy marinara, garlic
Crisp calamari, lemon, spinach, tomato
Batons of mozzarella, lightly fried, parsley, tomato sauce
Crisp calamari, mozzarella, bruschetta, marinara
Crisp romaine, house caesar dressing, crouton, reggianno
Tomato, bread, cucumber, watermelon, sherry vinegar
Field greens, pancetta, gorgonzola, sweet basil vinaigrette
Heirloom tomato, mozzarella, basil, aged balsamic
Half chicken, whipped potato, cippolinis, pan jus
Salmon, spinach, lemon vinaigrette, gnocchi
Grilled, herb and garlic marinade, fingerling potato, broccolini
Angel hair, clams, mussels, garlic, fennel, tomato
Tender veal, roasted mushroom polenta, marsala jus
Grilled filet, risotto cake, mushrooms, balsamic
Loin of lamb, lemon-thyme marinade, spinach, whipped potato
Herb crusted chicken, marinara, mozzarella, angel hair pasta
Beef short rib, red wine, caramelized vegetables, polenta
Ricotta cheese, spinach, marinara, basil and romano pesto
Potato dumpling, nutmeg, sage butter, romano cheese
Roasted mushrooms, spinach, garlic cream, fettucine noodle
Shrimp, peas, pancetta, parmesan, fettuccine
Sausage ragu, roasted pepper, smoked mozzarella, onion
Pasta tubes, shrimp, roasted garlic, spicy tomato, pepperoncini
Join us for an exciting experience as our chefs prepare your meal in the courtyard. select from a variety of relishes, tapenades and sauces to enhance your steak. Tuesday
Handmade meatballs with oregano and garlic served over fresh spaghetti and marinara sauce. Wednesday
Let our chefs cook your own unique pasta creation or choose from one of our classic presentations
Tender shrimp and scallops sautéed in tomato, garlic and white wine over house-made pasta. Friday
Rach week our chefs will prepare a creative selection of this italian staple featuring delicate arborio rice, stock, fresh herbs and parmesan. Saturday
Tender shank seared and slowly braised in red wine, vegetable and beef stock. served over herbed polenta. Sunday
A pair of old world-style classics, twice baked to perfection one chocolate dipped and one pistachio
Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle
Crisp pastry shells filled with mascarpone creme, chocolate chips and a drizzling of chocolate sauce
Espresso-soaked lady fingers, kahlúa, mascarpone custard and cocoa
Ricotta cheesecake drizzled with hot fudge and caramel sauce then topped with fresh berries
Classic smooth and creamy caramelized custard
Chocolate sponge cake filled with buttercream and covered in dark chocolate ganache
Fresh roasted beans
High brew strength
Italian coffee prepared with espresso, hot milk, and steamed-milk froth
Delightful mix of vienna roast coffee and amaretto with whipped cream, topped with shaved almonds
Fresh brew served with galliano topped with whipped cream and cinnamon
Sambuca and house brew with whipped cream
Cognac, hazelnut liqueur and fresh coffee topped with whipped cream
Galliano, brandy, triple sec and fresh brew topped with whipped cream and cinnamon
Menu for Verona Chophouse provided by Allmenus.com
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