Verona Chophouse

White bean, garlic, fresh herbs, tomato

Rustic baguette, tomato, olive tapenade, artichoke

Mussels, white wine, spicy marinara, garlic

Crisp calamari, lemon, spinach, tomato

Batons of mozzarella, lightly fried, parsley, tomato sauce

Crisp calamari, mozzarella, bruschetta, marinara

Crisp romaine, house caesar dressing, crouton, reggianno

Tomato, bread, cucumber, watermelon, sherry vinegar

Field greens, pancetta, gorgonzola, sweet basil vinaigrette

Heirloom tomato, mozzarella, basil, aged balsamic

Half chicken, whipped potato, cippolinis, pan jus

Salmon, spinach, lemon vinaigrette, gnocchi

Grilled, herb and garlic marinade, fingerling potato, broccolini

Angel hair, clams, mussels, garlic, fennel, tomato

Tender veal, roasted mushroom polenta, marsala jus

Grilled filet, risotto cake, mushrooms, balsamic

Loin of lamb, lemon-thyme marinade, spinach, whipped potato

Herb crusted chicken, marinara, mozzarella, angel hair pasta

Beef short rib, red wine, caramelized vegetables, polenta

Ricotta cheese, spinach, marinara, basil and romano pesto

Potato dumpling, nutmeg, sage butter, romano cheese

Roasted mushrooms, spinach, garlic cream, fettucine noodle

Shrimp, peas, pancetta, parmesan, fettuccine

Sausage ragu, roasted pepper, smoked mozzarella, onion

Pasta tubes, shrimp, roasted garlic, spicy tomato, pepperoncini

Join us for an exciting experience as our chefs prepare your meal in the courtyard. select from a variety of relishes, tapenades and sauces to enhance your steak. Tuesday

Handmade meatballs with oregano and garlic served over fresh spaghetti and marinara sauce. Wednesday

Let our chefs cook your own unique pasta creation or choose from one of our classic presentations

Tender shrimp and scallops sautéed in tomato, garlic and white wine over house-made pasta. Friday

Rach week our chefs will prepare a creative selection of this italian staple featuring delicate arborio rice, stock, fresh herbs and parmesan. Saturday

Tender shank seared and slowly braised in red wine, vegetable and beef stock. served over herbed polenta. Sunday

A pair of old world-style classics, twice baked to perfection one chocolate dipped and one pistachio

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle

Crisp pastry shells filled with mascarpone creme, chocolate chips and a drizzling of chocolate sauce

Espresso-soaked lady fingers, kahlúa, mascarpone custard and cocoa

Ricotta cheesecake drizzled with hot fudge and caramel sauce then topped with fresh berries

Classic smooth and creamy caramelized custard

Chocolate sponge cake filled with buttercream and covered in dark chocolate ganache

Fresh roasted beans

High brew strength

Italian coffee prepared with espresso, hot milk, and steamed-milk froth

Delightful mix of vienna roast coffee and amaretto with whipped cream, topped with shaved almonds

Fresh brew served with galliano topped with whipped cream and cinnamon

Sambuca and house brew with whipped cream

Cognac, hazelnut liqueur and fresh coffee topped with whipped cream

Galliano, brandy, triple sec and fresh brew topped with whipped cream and cinnamon