The Birth
- Duo of Hudson Valley Duck $23.00
  
  Foie gras torchon brulee, all day duck confit, raspberry chile jam, hatch chile spiced mt. hope golden raisins
- Seared Mole Dulce Rabbit Loin $20.00
  
  Smoked tomato gelee, pickled ramps, irish whiskey mustard, turkish pistachio
- Local Farmers & Children of the Gila Crossing School $15.00
  
  Tiny greens, crow's dairy feta cheese, queen creek olive oil, timbale of roasted eggplant & tomato confit, white honey lime drizzle
- Sous Vide Roots, Asparagus & Exotic Mushrooms in their Soil $18.00
  
  Heirloom tomatoes, cabrales cheese marbles, micro snips, candied local pecans, young beets, macerated mushrooms, coquito lemongrass foam & aged sherry hazelnut mist
- Chilled Melon & Prosecco Soup $18.00
  
  Compressed melon, santa barbara spot prawn, shaved iberico lomo

The Begining
- Escargot, Wild Mushrooms & Caramel Goat Cheese $24.00
  
  Native toast with truffle crema meyer lemon & black garlic nage, pork belly nuggets
- Foie Gras & Waffles $30.00
  
  Buckwheat waffle, macerated summer fruit,wolf berry raw hide, whipped mountain berry creme
- Lobster Degustation $28.00
  
  Butter braised tail, avocado mousse, tear drop salsa & lobster corallobster knuckles in sweet corn panna cotta with sour radishes lobster cobbler with mesquite meal & burnt irish porter cheese
- Ver Jus Poached Halibut Cheeks $24.00
  
  Exotic mushroom, chili agave infused green apple, saguaro horseradish beurre blanc, sun dried nopalitos, cucumber pepicha granite

The Journey
- Dry Aged Bone-In Rib Eye Steak with Kai Steak Sauce $54.00
  
  Crisp truffle scented potato wafers with foie gras & fossil creek goat cheese dip, farmer's market ratatouille
- Red Deer Venison Loin with Sage Infused Gnocchi $45.00
  
  Spiced sweet chile & fair trade coffee rub, broccoli rabe puree, shaved pecorino & lingonberry jam
- Potpourri of Butter Basted Lobster, Guaymas Shrimp & Diver Scallops $47.00
  
  Black threads of pasta, braised heirloom tomatoes, cauliflower & leek butter, shaved aged gruyere cheese, ham hock bits & crisp shallots
- Tea & Sassafras Infused Smoked Wisconsin Pheasant $44.00
  
  60 day pima corn bread, plum & mesquite bean preserve, wilted rocket, foie gras butter, cherry jus
- Seared Sea of Cortez Red Grouper $45.00
  
  Tomato, mulato chile & caramelized fennel tapenade, 3 sisters quinoa, abalone, hass avocado, black garlic beurre noisette
- Grilled Tenderloin of Tribal Buffalo $48.00
  
  Smoked corn puree, cholla buds, merquez sausage and scarlet runner bean chili, saguaro blossom syrup
- Local Pecan Crusted Colorado Lamb with Native Seeds Mole $49.00
  
  Pastry tapenade of fennel, qc olives, eggplant, wild mushrooms, heirloom tomatoes & iitoi onions

Desserts
- Traditional Meets New $15.00
  
  Fry bread puffs filled with vanilla bean custard, crystallized sugar, coco nibs, currant and lingonberry jam
- Sweet and Savory $13.00
  
  Crow's dairy butter pecan goat cheese foam, sugared brie, salty iberico, raspberry granite, lavender and freeze dried grapes
- Chia Seed Chocolate Tart $17.00
  
  Dark chocolate, hazelnut chia seed crumble and frozen white chocolate
- Two Sisters Squash Air Cake $12.00
  
  60-day corn ice cream, mesquite syrup, smoked corn puree, ramona farms ga'ivsa, tarragon and amaranth
- Mexican Chocolate Souffle $18.00
  
  Scented with kai's sweetened dry mole spice and wattleseed anglaise
- A Tribute to Summer $13.00
  
  Blackberry frozen soufflé, pate de fruit, watermelon gelee, blackberry dust, compressed melon and lime basil
- Kai Signature Sorbets $12.00

Drinks
- Cartel Coffee $7.00
  
  Lab pour over or pressed method
- Loose Leaf Tea from Souvia $7.00
  
  Green, black and herbal
- Cappuccino, Latte and Macchiato $7.00

Tasting Menu - Short Story - Amuse

$135.00
- Chilled Melon & Proseco Soup
- Seared Sea of Cortez Red Grouper

Tasting Menu - Intermezzo

$135.00
- Grilled Tenderloin of Tribal Buffalo
- Global Artisan Cheese
- Dessert

Tasting Menu - Journey - Amuse

$225.00
- Chilled Melon & Prosecco Soup
- Hand Pickled Lettuces
- Sous Vide Roots
- Foie Gras in All Its Splendor

Tasting Menu - Journey - Elixier

$225.00
- Seafood Potpourri
- Festival of Seasons
- Escargot

Tasting Menu - Journey - Intermezo

$225.00
- Grilled Tenderloin of Tribal Buffalo
- Global Artisan Cheese
- Dessert

Menu for Kai provided by Allmenus.com

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