Sauteed with your choice of salt and black pepper, or plain with salt.
Pan-fried and served with soy sauce and dipping sauce.
Succulent clams steamed in a light white wine, garlic, salt and pepper reduction.
Premium breaded Wisconsin white cheddar cheese curds.
Shrimp sauteed with cashews and jalapenos, tossed with sweet wasabi sauce.
Lightly breaded and fried to perfection, served with our own horsey sauce.
House made crab cakes served over sweet wasabi sauce, avocado and topped with crispy wontons.
Buffalo wings, chicken strips, fries and celery, served with dipping sauce.
With your choice of flavors.
Sauteed mussels with white wine, garlic and marinara sauce.
Warm tortilla chips topped with melted cheese, pico de gallo, sour cream and guacamole.
Italian bread topped with chopped tomatoes, onions, herbs, spices and olive oil.
Brushed with herb butter, topped with mozzarella cheese.
Mini-cheeseburgers topped with sauteed onions, served with fries.
Homemade stock with caramelized onion, topped with croutons and mozzarella cheese.
Crispy chicken strips on top of mixed greens, tomatoes, red onions and pico de gallo, served with your choice of dressing.
Mixed greens, tomatoes, red onions tossed with our favorite house dressing.
A fresh taco salad filled with romaine lettuce, tomato, onions, bacon bits and mozzarella cheese.
Seasoned steak on top of mixed greens, tomatoes, red onions, croutons and mozzarella cheese.
Romaine lettuce tossed with our creamy Caesar dressing, Parmesan, croutons and bacon bits, topped with sliced grilled chicken.
House made crab cakes served over sweet wasabi sauce, avocado, topped with crispy wontons.
1/2 lb. burger.
Crispy bacon strips and cheddar cheese.
Loaded with sauteed mushrooms, onions and a hint of garlic and Swiss cheese.
Guacamole, bacon and melted Swiss cheese.
Cheddar and bacon, smothered with BBQ sauce, topped with onion rings.
A mountain of jalapenos topped with pepper jack cheese.
Sizzling fried egg on a 1/2 lb. burger topped with bacon and cheddar cheese.
Cajun dusted, topped with sauteed onions, mushrooms and bleu cheese crumbles.
Three patties with lettuce, tomato, onion, American, Swiss and cheddar cheese.
Breast of chicken coated in out special Parmesan sauce, served with a side of spaghetti marinara and garlic bread with your choice of soup or salad.
Snow crab cluster and ribeye steak char-broiled and topped with garlic butter, served with your choice of soup or salad.
Two crab clusters steamed with soup, salad and vegetables.
Chicken breast sauteed with Marsala wine and mushrooms served over fettuccine Alfredo or garlic mashed potatoes, served with your choice of soup or salad.
8 oz. of grilled fillet of Iowa corn-fed beef, served with garlic mashed potatoes and grilled seasonal vegetables.
16 oz. ribeye with vegetables, garlic mashed potatoes or fries, and your choice of soup of salad.
Cajun seasoned chicken and vegetables, served with your choice of soup or salad.
Grilled chicken seasoned with garlic and herbs, served with vegetables and your choice of soup or salad.
Fire grilled or blackened salmon seasoned with garlic and herb spread, salt and pepper, served with vegetables and your choice of soup or salad.
Penne pasta tossed with a rich Gouda cheese sauce, crispy smoked pork and toasted bread crumbs, served with your choice of soup or salad.
Grilled or battered white fish, cabbage, pico de gallo and cheese topped with our own baja sauce, served with chips and salsa.
Turkey breast, avocado, bacon, pepper jack cheese, lettuce, tomato and pesto mayo on grilled sourdough.
A hand breaded chicken breast, deep fried, topped with melted mozzarella cheese and marinara on a sub roll.
Chicken, bacon, mixed cheeses, lettuce, tomato and ranch dressing.
Hot and spicy sauce, lettuce, tomato, onion and melted cheese.
Chicken, mixed cheese, lettuce, tomato, red onion and teriyaki sauce.
Bacon, provolone cheese, lettuce, tomato, onions and horsey mayo on a sub roll or as a wrap.
With sauteed mushrooms, red and green onions, topped with cheese on a sub roll.
Roast beef, caramelized red onions and Swiss cheese served with au jus.
Fillet, deep fried in panko breading, served with fries, tartar sauce and lemon.
Fresh citrus-chipotle marinated chicken, mixed cheese, fresh pico de gallo in a flour tortilla.
Golden-fried chicken tenders, served with your choice of dipping sauce.
Crispy bacon, lettuce, tomato and mayo on toasted sourdough bread.
Grilled chicken served on a toasted bun with red onion, tomatoes, bacon, avocado and herb aioli.
Triple decker with turkey, ham, bacon, lettuce, tomato and mayo on white toast.
Sauteed mussels with white wine, garlic and marinara sauce over pasta, served with soup or salad.
Sauteed shrimp and crab in light cream, white wine, garlic butter sauce, served with garlic bread and your choice of soup or salad.
Fettuccine pasta tossed in a light Alfredo sauce, topped with sauteed chicken and broccoli, served with your choice of soup or salad.
Fettuccine noodles in a creamy garlic Parmesan sauce, served with a side of garlic bread and your choice of soup or salad.
Shrimps, scallops, mussels and clams in a spiced marinara sauce over linguine pasta, served with your choice of soup or salad.
Parmesan chicken breast with marinara sauce and mozzarella cheese, served over spaghetti with your choice of soup or salad.
Roasted garlic potatoes and diced onions gently folded into a homemade pasta shell with marinara sauce, served with your choice of soup or salad.
Mild Italian sausage with sauteed peppers and onions served over penne pasta, served with your choice of soup or salad.
With your choice of toppings.
Shrimp, chopped tomatoes, onions, herbs, spices and olive oil.
Hot and spicy chicken.
Grilled chicken, olive oil, basil, oregano and roasted garlic, topped with mozzarella cheese.
Menu for Kiley's Grill provided by Allmenus.com
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