Appetizers and Salads
- Lobster Bisque $9.00
  
  Home made with fresh diced lobster
- Prawns with Capers and Lemon $12.00
  
  Sauteed prawns with lemons and capers in a white wine sauce
- Antipasto $9.00
  
  Provolone, prosciutto, roasted red bell peppers
- Fried Calamari $10.00
  
  Crispy calamari lightly dusted in a special prepared batter
- Green Shell Mussels Fra Diavolo $10.00
  
  Mussels in a spicy tomato basil sauce
- Crab Cake Portobello $14.00
  
  With crostini in a honey sesame sauce
- Shrimp Salad $15.00
  
  Greens, candied walnuts, goat cheese, and raspberry dressing
- Wild Salmon Salad $15.00
  
  Tomato, field greens, cucumber, arugula, mais, and balsamic vinaigrette dressing
- Sashimi Grade Ahi Salad $15.00
  
  Fields greens, apples, gorgonzola, chianti vinaigrette, and walnuts
- Mozzarella Caprese Salad $11.00
  
  Fresh buffalo mozzarella, vine ripe tomatoes, basil infusion
- Kobe Steak Caesar Salad $15.00
  
  Parmesan and herb crusted kobe flat iron steak grilled to order and sliced. Served with tomato herb bruschetta
- Chicken Milanese and Avocado Salad $15.00
  
  Grilled chicken breast encrusted with herbs served with organic field greens, tomato, and toasted almonds, with blue cheese vinaigrette and sliced fresh avocado

Home Made Pasta Specialties
- Spaghettini Al Pomodoro E Basilico $12.00
  
  Thin spahgetti toasted in a tomato basil sauce
- Rigatoni Chicken $13.00
  
  Rigatoni with grilled smoked chicken in a parmesan cream sauce
- Fusilli Alla Carbonara $13.00
  
  Twisted and rolled ribbon pasta with braised pancetta shallots, and pecorino cheese
- Farfale Bolognese $13.00
  
  Farfale tossed with savory veal ragu with shavings of parmigiano regiano
- Penne and Roasted Chicken $13.00
  
  Penne tossed with grilled herb chicken, roasted tomato, arugula, and basil
- Capellini with Shrimp $14.00
  
  Roasted roma tomatoes, zucchini, and fresh mozzarella
- Butternut Squash Raviloli $12.00
  
  Home made ravioli in a amaretto cream sauce topped with toasted almonds
- Tri- Color Tortellini $13.00
  
  In a braised pancetta, green peas, in a gorgonzola cream sauce
- Risotto Alla Pescatore $15.00
  
  Sea food medley in a tomato and fresh herb sauce
- Chicken Picatta $15.00
  
  Free range chicken, capers, chardonnay, lemon butter
- Sea Bass Almandine $15.00
  
  Sauteed fresh sea bass in a lemon- butter and toasted almond sauce
- Veal Marsala $15.00
  
  Provini veal, marsala wine and mushroom sauce

Menu for Tomaso's - Chandler provided by Allmenus.com

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