Furikake croutons, hearts of palm, parmesan cheese creamy togarashi garlic dressing.
Feta, butter leaf lettuce, avocado and caper lime vinaigrette.
Shaved carrot, grape tomato, Japanese yuzu honey emulsion.
Spicy soy mustard.
Thai peanut chicken satay, vegetable spring roll, szechuan ribs spicy tuna roll, kim chee and shrimp.
Smoked and glazed in Roy's original Mongolian sauce.
Firecracker dipping sauce.
Japanese citrus ponzu sauce.
Potato puree, pork belly, fennel, apple, honey coriander glaze.
Togarashi noodle, sambal, tomato, garlic, thai basil, asparagus.
Cilantro citrus sauce, black rice, quinoa, cucumber.
Potatoes, english peas, honshimeji mushrooms, pearl onions thai coconut lobster cream.
Spicy soy mustard butter sauce.
Creamy jasmine rice, baby bok choy, red curry.
Shiso bearnaise, poblano mash, asparagus.
Peppercorn shoyu brandy sauce, truffled bacon mac and cheese.
Shiso bearnaise, poblano mash, asparagus.
Hibachi grilled salmon, misoyaki "butterfish", roasted macadamia nut crusted mahi mahi.
Asparagus, carrot, shiitake mushrooms, and broccoli.
Thai basil bread crumbs.
Napa cabbage, cucumber, sesame, and chili.