The Keg Steakhouse & Bar

Wine simmered mushroom caps with crab and cream cheese.

Baked shrimp with garlic, herbs, jack and cheddar cheeses.

Hearty beef broth, spanish onions, swiss and parmesan cheeses.

A creamy combination of wild mushrooms, garnished with sour cream.

Roasted corn and vegetables, in a cilantro-laced broth. Garnished with sour cream and tortilla strips.

Crisp romaine and aged parmesan cheese in our creamy dressing.

A bowl of wild mushroom or southwest roasted corn soup with a caesar salad.

Asian inspired coleslaw with a sesame honey-ginger dressing, dungeness crab meat and shrimp.

Romaine and arugula topped with chicken, avocado, bacon, tomato, egg and crumbled bleu cheese.

Seared ahi tuna, with cold udon noodles, cucumber, carrots and green onions in a lime ponzu sauce.

Lettuce, corn, black beans, cheese and ranch dressing topped with tomatoes and crispy chips.

Grilled flat iron steak along with an arugula, spinach, tomato, yellow pepper, bocconcini cheese and pine nut salad in a herb vinaigrette.

Our prime rib burger is sprinkled with Keg spice and topped with lettuce, tomato, pickle, red onion and mayonnaise.

Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.

On a toasted bun with pesto aioli, roasted red peppers, provolone cheese and arugula.

A loaded all beef hot dog with cheddar, bacon jam, tomatoes, avocado and pesto aioli on a toasted bun.

Corned beef, sauerkraut, swiss and thousand island dressing on marble rye.

Delicious combination of grilled chicken, cranberry sauce, brie cheese and apple slices.

Made in-house and grilled. topped with lettuce, tomato, tartar sauce, onion and pickle.

Half Sandwich Combinations

Grilled flatbread with caramelized sweet peppers and butter chicken.

Flatbread with pesto aioli, caramelized onions and peppers, asparagus, artichoke and provolone cheese.

Top sirloin, seasoned with keg spice.

New york striploin, seasoned with keg spice.

Top sirloin on garlic toast with mushrooms.

Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness.

Sliced fresh off the roast prime rib served on toasted garlic bread.

Rubbed with our unique blend of spices and slow roasted. served with horseradish and au jus.

Topped with sauteed onions, bell peppers and snap peas in a sweet hot thai chili sauce.

Grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze.

Halibut fillets with keg fries, tartar sauce and lemon.

Shrimp sauteed in a fresh creamy tomato sauce, served over udon noodles.

Escargot stuffed mushroom caps with garlic and herbs.

Topped with tomato basil salsa, bocconcini and parmesan cheeses.

Lightly battered and served with a soy dipping sauce.

Smoked chicken, cheeses, chilies, black beans and bell peppers with crispy chips.

Chilled black tiger shrimp with a zesty martini cocktail sauce.

Baked shrimp with garlic, herbs, jack and cheddar cheeses.

Bacon-wrapped scallops with a zesty martini cocktail sauce.

Fried with red peppers, jalapenos and a spicy sweet ginger garlic sauce.

Wine simmered mushroom caps with crab and cream cheese.

Warm goat cheese coated in crushed almonds, with tomato basil salsa.

Atlantic and lump dungeness crab, with a dill caper mayo.

Hearty beef broth, spanish onions, swiss and parmesan cheeses.

Crisp romaine and aged parmesan cheese in our creamy dressing.

Field greens, tomatoes, peppers and cucumber in a vinaigrette dressing.

Crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or bleu cheese dressing.

Topped with sautéed onions, bell peppers and snap peas in a sweet hot thai chili sauce.

Glazed with our sweet teriyaki sauce and served with a pineapple cilantro salsa.

Shrimp and scallops sauteed in creole seasonings on tender chicken.

Topped with shrimp, scallops, asparagus and bearnaise sauce.

Basted with our own bbq sauce.

Pork back ribs grilled and brushed with keg bbq sauce.

Topped with lettuce, tomato, pickle, red onion and mayonnaise.

Slow roasted prime rib, sliced fresh off the roast, on garlic bread.

Wrapped in applewood smoked bacon for extra flavor.

Tender new york striploin.

Hand-carved with horseradish and au jus.

Considered the most flavorful steak.

Our top sirloin steak marinated in our own teriyaki sauce.

Grilled top sirloin topped with shrimp, scallops, asparagus and bearnaise sauce.

Grilled top sirloin, basted and coated in chopped pecans. topped with crumbled goat cheese.

Tenderloin wrapped in applewood smoked bacon. the ultimate in tenderness.

Our filet mignon wrapped in applewood smoked bacon and grilled to your liking. Covered in a golden brown bleu cheese crust, and sprinkled with roasted garlic cloves.

Grilled tenderloin topped with shrimp, scallops, asparagus and bearnaise sauce.

A grilled fillet basted with a sweet and mildly spicy sauce.

Grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze.

Black tiger shrimp basted with olive oil and fresh herbs.

One pound of steamed alaskan king crab legs.

Two succulent atlantic lobster tails with butter for dipping.

Hand carved, slow roasted prime rib, and: grilled black tiger shrimp.

The ultimate combination, tenderloin, and: grilled black tiger shrimp.

Thick and creamy, topped with a fruit sauce.

A baked vanilla custard topped with a caramelized sugar crust.

A chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream.

Our delicious, made from scratch key lime pie is served with a drizzle of raspberry coulis.

Subtly spiced and filled with grated carrots, sweet crushed pineapple and walnuts, covered with a cream cheese icing and served with vanilla ice cream.

Layer upon layer of dark, moist chocolate cake with a silky smooth chocolate filling and served with vanilla ice cream and a raspberry puree.

Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.

Tender new york striploin. the king of steaks.

New york striploin with black peppercorns and peppercorn sauce.

A hearty beef rib steak sprinkled with our blend of seasonings and grilled to your liking. served with sauteed mushrooms.

So thick that medium rare is the most we can cook it.