ZamZam Food World

Crisp pastries stuffed with a spicy blend of minced meat.

Pieces of chicken and meat rolled in flat bread and house chutney.

Lightly spiced potatoes and green pea paties fried in sunflower oil.

Crisp pastries stuffed with a spicy blend of potatoes and peas.

A subtle blend of meat and herbs, all balanced to simmer in a broth of onions, tomatoes, ginger and garlic. goat or chicken.

Pamper yourself with fresh basmati rice cooked with a blend of chicken saffron and house of spices choice of lamb or chicken.

A subtle blend of meat and herbs, all balanced to simmer in a broth of onions, tomatoes, ginger and garlic. goat or chicken.

Delectable kabobs from pak-afghan region made from freshly ground beef meat, chunks of fresh tomatoes and green onions.

A renowned Pakistani delicacy. Beef shanked cooked on slow heat in spicy curry sauce.

Chicken curry in a creamy house sauce.

Boneless tandoori chicken cooked in a zesty tomatoes gravy.

Marinated leg and thigh of chicken grilled over charcoal.

Marianted pieces of chicken in a blend of mint, cilantro and garlic.

Boneless chicken marinated in a blend of yogurt and spices then skewered to bake over charcoal.

Marinated pieces of chicken in a blend of mint, cilantro and garlic.

Shish kabobs made from minced meat, ginger, garlic and onions.

A sizzling combination of our tandoori selection.

Blend of cucumber, onions and tomatoes with tandoori chicken wrapped in fresh naan bread.

Blend of cucumber, onions and tomatoes with shish kabob wrapped in fresh naan bread.

Filled with choice of beef or chicken, salads and house of spices.

Fresh garden vegetables, all wrapped up in our fresh baked bread.

Cooked overnight in a blend of tomatoes, onions and house spices.

Blend of lentils and goat meat topped with garam masala.

Chicken or goat tender cooked balti style with the hints of garlic over a bed of onions and red riped tomatoes.

Chick peas delicately cooked in butter and "garam masala" caressed with tamarind and coriander.

Pamper yourself with fresh basmati rice cooked with a blend of vegetable, saffron.

Green peas cooked with home made paneer (cheese) in a zesty ginger, cilantro and curry.

Consider to be a poor man food but found on every table made rich with split lentils, herbs and spices.

Deep pan fried bread served with chana masala.

Ethnic rice pudding covered with pistachios and almonds.