Three soft corn tortillas, filled with grilled mushrooms with onions, tomato, serranos, cilantro, and avocado.

3 soft corn tortillas filled with poblano peppers grilled with onions and Monterey Jack cheese, topped with white onion, cilantro, and avocado.

Flour tortilla with melted Monterey Jack cheese, black beans, and spinach, topped with guacamole.

Cactus nopales, chopped with pico de gallo, queso fresco, and lime juice.

Spinach, grilled onions, cheese, pico de gallo, avocado, and our spinach dressing.

Poblano pepper stuffed with cheese and smothered with salsa Roja. Served with rice and black beans.

2 eggs, sunnyside up on corn tortillas with black beans and red or green sauce on top. Comes with sauce on the side.

Mixed vegetables stir-fried in our special sauce with mushrooms, onions, and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, and guacamole. Served with black beans and your choice of corn or flour tortillas.

2 corn tortillas dipped in green sauce, in our creamy spinach, with sauteed tomatoes, and onions. Served with black beans.

A flour tortilla filled with mixed vegetables, black beans, peppers, and mushrooms, topped with green sauce onions and tomatoes.