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Shula's Steak House

(520) 796-1972

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  • 5040 Wild Horse Pass Boulevard, Chandler, AZ 85226
  • No cuisines specified

  • Grubhub.com
  • Shula's Steak House

  • (520) 796-1972

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Tuna Tartare $12.00

      Soy, radish, avocado, ginger, chili wontons.

    • Jumbo Shrimp Cocktail $13.00

      Cocktail sauce, lemon, remoulade, mustard aioli.

    • Crispy Calamari $10.00

      Tomato coulis, mustard aioli, lemon.

    • Tomato Bisque $6.00

      Basil, cream, red pepper, ricotta cheese.

    • French Onion Soup $9.00

      Caramelized onions? in a rich beef broth with gruyere, provolone and Parmesan cheese.

  • Lunch Salads
    • Wedge Salad $11.00

      Apple wood-smoked bacon, tomato jam, blue cheese, heirloom tomatoes.

    • Chopped Salad $11.00

      Feta cheese, olives, tomato, field greens, lemon-oregano vinaigrette.

    • Caesar Salad $8.00

      Lemon, Parmesan, crisp romaine, croutons.

    • Cobb Salad $14.00

      Avocado, tomato, boiled egg, bacon, chiffonade greens, cheddar cheese, tarragon vinaigrette.

    • Soup & Salad $10.00

      Tomato basil bisque and Caesar or wedge salad.

  • Lunch Sandwich
    Served with choice of fries, coleslaw, or house salad.
    • Shula Burger $13.00

      Cheese selection, lettuce, tomato, onion, pickle.

    • Crispy Chicken Sandwich $12.00

      Pimento cheese, shredded napa coleslaw, BBQ gastrique.

    • Veggie Burger $12.00

      Chickpeas, shredded cucumber tzatziki, arugula, tomato jam.

    • BLT Sandwich $13.00

      Thick-cut bacon, herb mayo, arugula, slice tomato.

    • Steak Sandwich $18.00

      Gruyere cheese, herb mayo, red onion jam, baguette.

    • Bacon Grilled Cheese Sandwich $12.00

      Pimento cheese, apple wood-smoked bacon, herb mayo.

    • Soup and Half Sandwich $10.00

      Tomato basil bisque and half pimento and bacon grilled cheese.

  • Lunch Entrees
    All steaks offered from the dinner menu available upon request.
    • Half Chicken $17.00

      Pomme puree, spinach and lemon-thyme chicken jus.

    • Seared Scallops $18.00

      Saffron, fennel creamed corn, beurre blanc.

    • Roasted Salmon $17.00

      Fricassee asparagus, warm béarnaise viniagrette.

  • Lunch Sides
    • Poached Asparagus $5.00

      Béarnaise viniagrette.

    • Sauteed Spinach $5.00

    • Hand-Cut Fries $5.00

      Malt aioli, cola BBQ.

    • Pomme Puree $5.00

    • Napa Coleslaw $5.00

  • Lunch Desserts
    • Warm Donuts $6.00

      Chocolate, crème anglaise, caramel.

    • Seasonal Fruit and Sorbet $5.00

    • Cheesecake $6.00

      Light and creamy with raspberry coulis.

    • Seven Layer Chocolate Cake $6.00

      Raspberry coulis and whipped cream.

  • Dinner Starters
    • Bone Marrow and Waffles $16.00

      Bacon jam, chimichurri, maple.

    • Maryland Crab Cake $19.00

      Remoulade sauce, citrus sorrel.

    • Seared Scallops $15.00

      Pomme puree, truffle pan sauce, gaufrette.

    • Calamari Fries $12.00

      Lightly breaded, flash-fried, served with tomato coulis and mustard aioli.

    • Kobe Short Rib Slider $15.00

      Philly cheesesteak sauce, crispy shallo.

    • New Orleans BBQ Shrimp $16.00

      Lemon, olive oil, garlic crostini.

    • Wagyu Beef Meatball $18.00

      Parmesan, whipped ricotta, basil persillade.

    • Blackened Tenderloin Tips $24.00

      Seared with cajun spices, served with béarnaise and BBQ sauce.

  • Dinner Raw and Chilled
    • Tuna Tartare $18.00

      Soy, radish, avocado, ginger, chili wontons.

    • Jumbo Shrimp Cocktail $18.00

      Large gulf shrimp with spicy cocktail sauce, remoulade and lemon.

  • Dinner Soups and Salad
    • Lobster Bisque $14.00

      Croutons, lobster, chunks, cream, chives.

    • French Onion Soup $10.00

      Caramelized onions? in a rich beef broth with gruyere, provolone and Parmesan cheese.

    • Caesar Salad $10.00

      Croutons, shaved Parmesan, lemon.

    • Wedge Salad $12.00

      Apple wood-smoked bacon, blue cheese.

    • Kale Salad $12.00

      Almonds, cranberries, Parmesan, caramelized honey vinaigrette.

    • Beet Salad $13.00

      Goat cheese, arugula, maple almonds, cider vinaigrette.

  • Dinner Entrees
    • Halibut Oscar $45.00

      Asparagus, lemon-caper beurre blanc.

    • Roasted Half Chicken $28.00

      Pomme puree, spinach and lemon thyme chicken jus.

    • Braised Wagyu Short Rib $35.00

      Ginger grits, brussels sprouts, gochujang BBQ.

    • Seared Scallops $40.00

      Saffron, fennel creamed corn, lemon gremolata.

    • West Coast Beet Risotto $28.00

      Aged balsamic, pine nuts, beet greens, Parmesan, soft herbs.

  • Dinner Steaks and Chops
    • 6 oz Filet Mignon $39.00

    • 10 oz Filet Mignon $60.00

    • 14 oz Ribeye $45.00

    • 16 oz New York Strip $65.00

    • 22 oz Dry-Aged Bone-In Ribeye $69.00

    • 24 oz Porterhouse $69.00

  • Dinner Sauces and Butters
    • Truffle $4.00

    • Black Pepper $4.00

    • Parmesan Butter $4.00

  • Dinner Vegetables Sides
    • Poached Asparagus $10.00

      Béarnaise vinaigrette.

    • Brussels Sprouts $10.00

      Bacon, lemon.

    • Spinach $10.00

      Creamed or sauteed.

    • Garlicky Kale $10.00

      Almonds, Parmesan.

    • Broccoli $10.00

      Cobbled or steamed.

    • Black Truffle Cream Corn $10.00

      Green onions, corn, black truffle slices.

    • Mushrooms $10.00

      Lemon thyme, shallots and garlic.

  • Dinner Potatoes Sides
    • Pomme Puree $8.00

    • Baked Potato $8.00

      Fully loaded.

    • Hand Cut Fries $8.00

      Malt aioli, cola BBQ.

    • Hash Browns $8.00

      Caramelized onions.

    • Whiskey-Baked Sweet Potatoes $9.00

      Torched marshmallow.

    • Signature Mac and Cheese $10.00

      Gemelli pasta, boursin-sherry cream, fresh herbs, Parmesan cheese, bread crumbs and jumbo lump crab.

Menu for Shula's Steak House provided by Allmenus.com

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