Potato crocche. Potato, fresh mozzarella, herb bread crumbs, and tomato herb sauce.

Mozzarella beer-battered, fried golden, and tomato herb sauce.

San daniele prosciutto, goat cheese, honey comb, and charred ciabatta.

Lightly fried eggplant, San Marzano herb sauce mozzarella, Parmigiano cheese, and toast points.

Roasted baby artichokes, anchovy, caramelized onions, ricotta, and herb bread crumbs.

Saffron rice balls fresh mozzarella, meat ragu, English peas.

Sicilian chickpea fritters, lemon aioli.

3 soft mini brioche, caramelized onions, colatura, ricotta, pecorino cheese, herb bread crumbs.

Shaved fennel, poached potatoes, pickled red onion, Sicilian olives, Calabrian chilis, citrus oil.

Baby field greens, arugula, heirloom tomatoes, Roman artichokes, roasted peppers, Sicilian olives, shaved Parmigiana, toasted pine nuts, balsamic vinaigrette.

Chopped greens, salami, tomato, ceci beans, caciocavallo cheese, sicilian olives, oregano vinaigrette.

Cypress grove goat cheese, arugula lettuce, saba vinaigrette, pistachio dust.

Prosciutto, mortadella, salami, prosciutto cotto, auricchio provolone, shaved romaine, Calabrian chili, red wine vinegar.

Caramelized onions and peppers, auricchio provolone.

Fried eggplant, tomato herb sauce, fresh mozzarella.

Imported mozzarella, tomato, basil.

Wild mushrooms, imported mozzarella, truffle essence.

Spicy soppressata, tomato, imported mozzarella, auricchio provolone.

San Marzano tomato, anchovies, red onions, olives nero, mozzarella di bufala, chili oil.

Eggplant, tomato, imported mozzarella, grana, basil.

A signature family favorite. Panelle fritters, cazzilli, arancini, craft meatballs with creamy polenta, artisanal meats and cheeses, pickled condiments and jams, traditional bruschetta. Serve 4.

A sampling of arancini, cazzilli, panelle fritters, sicilian sfincione. Serve 2.

Imported burrata, mozzarella di bufala, vine roasted grape tomatoes, slow-roasted yellow tomatoes, basil, saba drizzle, balsamic caviar, toast points.

Artisanal cured meats, cheeses, pickled condiments and jams, toast points.

Ground lamb, mint, onions, cloves, feta cheese.

Ground veal, porcini mushrooms, aged provolone, garlic, fresh herb bread crumbs.

Ground brisket, rib eye, roasted garlic, caramelized onions, provolone cheese, bread crumbs.

Ground pork, aged provolone, fennel seeds, wine braised green onions, garlic, Calabrian chili.

Ground turkey, onions, garlic, pecorino, fresh herbs.

Ground chicken, roasted garlic, Parmigiano cheese, mozzarella, herb bread crumbs.

Ground pork, ground pistachio mortadella, caramelized onions, garlic, mozzarella, herb bread crumbs.

Roasted eggplant, basil, Parmigiano cheese, fresh mozzarella, herb bread crumbs.

Garlic, meyer lemon, capers, mozzarella, herb bread crumbs.

Ground veal, prime beef, pork, pine nuts, raisins, pecorino cheese, garlic, fresh herbs.

5 hour braised boneless short ribs, potatoes, English peas, onions, demi.

House stuffed sausage, char-grilled, caramelized peppers and onions, mushrooms, tomato herb sauce.

Pounded out thin, oreganata bread crumbs, char-grilled, citrus and herb oil.

Sicilian-style bruschetta boards.

Scallops on the half shell, jumbo prawns, roasted garlic, blistered tomato, saffron, wine.

Roasted garlic, baby artichokes, and grana.

Tah yah reen. Very thin egg pasta, lamb ragu, ricotta, and lamb meatballs.

Braised broccoflower, raisins, pine nuts, anchovy, and herb bread crumbs.

Cuccidati, osso di morto, amaretti, pignoli.

Soaked lady fingers, espresso syrup, sweet mascarpone cream.

Creamy cheesecake, salted caramel sauce.

Dark chocolate cake, hazelnut mousse.

Crisp cannoli shell, sweet cream, candied fruit.

Pistachio marzipan, sweet ricotta cream, chocolate, sponge cake.

Cannoli, Italian cookies, cassatina, cheesecake. Serve 4.