Seasoned and breaded deep friend calamari with lemon dill aioli.

Beef tenderloin tips with balsamic reduction and scallions served over flat fries.

Chilled jumbo shrimp with a zesty cocktail sauce.

Sesame-soy seasoned ahi served over wonton chips and Asian slaw.

Served warm and charred with a togarashi and garlic blend.

10 wings served with your choice of sauce: Buffalo, honey BBQ, Asian zing, mango habanero.

A warm fondue of roasted cheddar, smoked pepper jack with just a hint of beer. Served with warm pretzel sticks.

Creamy poblano infused hummus served with toasted pita bread, red bell peppers, carrots, and celery.

Two balsamic soaked portabello mushrooms stuffed with veggies and cheese blend.

House made spinach and artichoke dip topped with Parmesan and mozzarella cheese. Served with warm baguette.

Cajun chicken, black beans, pico de gallo, cheddar jack cheese, chipotle sauce.

Grilled pork belly, cilantro, sriracha aioli, lemon-grass pickled cucumbers, wasabi.

Grilled chicken, mozzarella, house made pesto, served with alfredo sauce.

Chef's choice of meat and cheese, jams, pickles and olives.

Choose up to 4 variations.

Medium-rare marinated rib eye, greens, chopped bacon, tomatoes, bleu cheese crumbles, balsamic vinaigrette.

Chicken, greens, egg, tomato, avocado, cucumber, bacon, choice of dressing.

Chopped greens, pepperoni, salami, olives, tomatoes, pepperoncini, onions, mozzarella, oil and vinegar.

Seared rare, field greens, avocado, wasabi, wontons, shredded carrots, sesame ginger.

Mixed greens, quinoa, candied pecans, tomatoes, bleu cheese, crispy pork belly choice of dressing.

Chicken, mixed greens, pico, corn, black beans, jack and cheddar cheese, onion rings, honey BBQ drizzle, and Chipotle ranch dressing.

Iceberg, tomatoes, bacon and bleu cheese.

Romaine, croutons and parmesan.

Cheese, tomatoes, cucumber onion and bacon.

Baby spinach, fresh fruit, feta, candied walnuts, tossed in a blueberry vinaigrette dressing.

Ground brisket and steak, cheddar, egg, 1000 island, caramelized onions, bacon, lettuce, tomato, served with fries.

1/2 lb. steak burger, choice of cheese, lettuce, tomato, onions, served with fries. You can add bacon, avocado, sauteed onions, crispy onion ring, fried egg for an additional charge.

Impossible burger, mozzarella, arugula, tomato, red onion, chipotle mayo, gluten-free bun and choice of side.

Stuffed hoagie, pepperoni, salami, olives, tomatoes, pepperoncini, onions, mozzarella, lettuce, tomato, red onion, oil and vinegar.

Sliced turkey, Swiss, tomatoes, fresh greens, avocado, bacon, chipotle mayo.

Grilled chicken breast, heirloom bruschetta, brie, sliced apple, served with fries.

Sliced turkey, ham, cheddar, Swiss, bacon, lettuce, tomato, mayonnaise, on marbled rye served with fries.

House made batter, deep fried southern style served with french fries and coleslaw.

Fresh Icelandic cod, house made beer batter served with french friends and coleslaw.

Choose up to 2 variations or add a third for 3$ Served with spanish rice.

Grilled chicken pita with mozzarella, homemade pesto, roasted red peppers, and baby spinach

toasted ciabatta, fig spread, arugula, feta, proscuitto, and balsamic reduction.

Special house recipe.

1 liter bottle.

Ginger turmeric. mint lemonade

8 oz. center cut. Served with your choice of potato and daily vegetables.

12 oz. of marinated grilled rib eye steak. Served with your choice of potato and daily vegetables.

Marinated pieces of filet mignon in a mushroom madeira sauce. Served over mashed potatoes with a side of daily vegetables.

Roasted 1/2 chicken with lemon and rosemary. Served with flat fires and daily vegetables.

Penne pasta covered in a chipotle cream Alfredo sauce. Topped with seasoned bistro steak, Gorgonzola and cherry tomatoes. Garnished with a balsamic reduction and garlic bread.

Grilled shrimp served on a bed of fettuccine and creamy Alfredo sauce. Topped with tomatoes, Parmesan and served with garlic bread.

Pork braised in red wine sauce and served over rice pilaf.

Boneless chicken breast sauteed in garlic spinach and a Parmesan cream sauce. Served with rice pilaf. Garnished with fresh basil, cherry tomatoes, and garlic bread.

Blackened whitefish served over rice pilaf and topped with grilled shrimp, white butter sauce, and daily vegetables.

Seared rack of lamb drizzled with balsamic glaze. Served over a bed of pureed white beans and jumbo asparagus.

6oz pan seared atlantic salmon served with rice pilaf and daily vegetables.

Elbow macaroni tossed in a fontina cheddar blend topped with parsley & breadcrumbs.

A colorful mix of fresh vegetables and penne pasta tossed in a citrus olive oil blend.

Bacon, avocado slices, mixed jack and cheddar cheese, and diced tomatoes.

Smoked ham, bell peppers, onions, and mixed jack and cheddar cheese.

Loaded with jack and cheddar, Swiss, and pepper jack cheeses.

Diced smoked ham with mixed jack and cheddar cheese.

Egg whites, grilled chicken breast, bell peppers, onions, tomatoes, and mushrooms.

Mixed cheese and your choice of 3 of the following: bacon, sausage, ham, grilled chicken, bell peppers, onions, mushrooms, tomatoes, avocado and pico de gallo.

3 pieces of vanilla and cinnamon soaked Texas toast dusted with powdered sugar.

3 buttermilk pancakes served with warm maple syrup and whipped butter.

2 poached eggs and Canadian bacon layered over English muffin and smothered in hollandaise sauce. Served with country potatoes.

2 poached eggs, sliced tomatoes, bacon, avocado, served over an English muffin and smothered in hollandaise sauce. Served with country potatoes.