Oven-roasted turkey, hot giardiniera (pickled vegetables in spicy oil), and aged provolone.
Pulled pork marinated in decaf espresso (sloppy Joe-style), and toasted hoagie. Add cheese for an additional charge.
Hot gabagool (capicola), sopressata salami, 24-month aged proscuitto, pistachio mortadella, and aged provolone.
Hot gabagool (capicola), sopressata salami, 24-month aged proscuitto, pistachio mortadella, aged provolone, tomato and pesto, and toasted hoagie.
18-month prosciutto (sweet), aged provolone, and tomato.
Meatballs stacked on top of each other, Arrabbiata sauce, aged provolone, and toasted hoagie (1 end of the hoagie is nipped off to be held upright. No spills, just thrills.).
Stacked Italian sausage, arrabbiata sauce, aged provolone, and toasted hoagie.
Thin sliced and seasoned Italian beef, and au jus, on a toasted hoagie (real Chicago!). Add cheese for an additional charge.
Italian sausage, Italian beef, on a toasted hoagie, (again, real Chicago!). Add mozzarella for an additional charge.
Italian beef, meatballs, arrabiata sauce, and toasted hoagie. Add cheese for an additional charge.
Thin sliced 24-month aged prosciutto, flash-fried aged prosciutto, arugula, tomato, lightly deep-fried pepperoni, and toasted hoagie.
Veggie. Thin sliced breaded eggplant, aged provolone, and arrabbiata sauce.
Veggie. Aged provolone, mozzarella, mozzarella infused with provolone oil, and tomato.
Fun guy. Veggie. Roasted portobello, tri-color bell peppers, arugula, balsamic glaze, goat cheese crumbs, and toasted hoagie.
Spanish serrano ham, manchego (sheep cheese), and English mustard.
Vienna pastrami, Swiss, and marble rye panini.
Lemon, pistachio, il Bacio chocolate and hazelnuts, spumoni, tiramisu, and salted caramel. Flavors may change.