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Radicchio, arugula and Belgian endive.
Mixed wild mushroom salad.
Fresh tomatoes with arugula.
Fresh baby artichokes with sliced parmesan.
Fresh sliced orange with olive oil salt and pepper.
House-made Caesar dressing made daily.
Fresh mozzarella and Gorgonzola.
Mozzarella filet mignon rughetta parmigiano.
Tomato sauce, fresh mozzarella and anchovy.
Muscoli clams mozzarella rughetta and olives.
Fresh mozzarella, fresh tomato, onion, garlic and olive oil.
Fresh porcini mushroom mozzarella.
Beef, mozzarella, smoked cheese.
Wild mushroom, mozzarella.
Tomato sauce, fresh mozzarella and basil.
Fresh mozzarella, tomato sauce & prosciutto.
Grilled baby lamb chops.
Pork tenderloin with sage, brie and a touch of caviar.
Filet mignon with green peppercorn.
Thin strips of New York steak sauteed with wine and arugula.
Grilled porterhouse steak.
Red snapper with fresh clams in a spicy tomato sauce.
Shrimp in a fresh creamy orange sauce.
Fresh seafood soup in a red tomato broth.
Varieties of grilled fresh vegetables.
Fresh clams in a wine, olive oil and garlic sauce.
Large fettuccine w- egg pancetta and pecorino.
Mixed wild mushroom in a wine sauce.
Penne in a tomato basil sauce with fresh mozzarella.
Rigatoni in a fresh tomato, pancetta and onion sauce.
Fettuccine in a meat sauce.
Mixed fresh seafood in a red or white sauce.
Shrimp in a olive oil, garlic and wine sauce.
Fettuccine in a fresh tomato basil garlic and olive oil sauce.
Penne in a spicy tomato sauce.
Shrimp cocktail with a specially made spicy sauce with cognac.
Italian dry-cured ham and cantaloupe.
Fresh diced tomatoes in a olive oil, garlic, salt and pepper seasoning upon toasted alberto bread.
Italian dry aged beef with arugula.
Fresh salmon carpaccio.
Fresh mozzarella & tomato.
Grilled chicken breast with fresh herbs.
Chicken breast with wild mushrooms.
Menu for Alberto Italian Restaurant provided by Allmenus.com
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