Indigo Crow Restaurant & Bar

Basil, acorn-fed prosciutto, heirloom tomatoes, in-house pulled mozzarella, served with lemon oil and fig balsamic drizzle.

Moody bleu cheese crumbles, olive oil-soaked cherry tomatoes, red onions, served with peppercorn honey mustard vinaigrette.

Sriracha-glazed pork wings, whipped potatoes, tarragon mushroom gravy.

Fresh herbs, parmesan, Himalayan truffle salt.

I) roasted garlic, ii) piquillo pepper lemon, olive oil, herbs, baguette.

Parmesan, spinach, truffle balsamic.

Sashimi over wasabi slaw, honey-citrus sambal soy.

Choice of: 1) "traditional" with butter, herb broth or 2) "mussels fromage" with moody bleu and chorizo.

Sauteed in an herbed garlic butter broth.

Diced romaine, chopped tomatoes, eggs, avocado, bacon, moody bleu, served with louie dressing.

Romaine, parmesan, garlic butter croutons, served with classic Caesar dressing.

Cherry tomatoes, red onion, caramelized pecans, garlic butter croutons, golden raisins, parmesan, served with prickly pear vinaigrette.

Grilled head of romaine, grilled tomatoes, melted moody bleu, vodka vinaigrette.

Gold canyon ranch filet mignon, whipped yukon gold parmesan and herb potatoes, served with roasted asparagus.

Gold canyon ranch 14 oz New York strip, whipped yukon gold parmesan and herb potatoes, served with roasted asparagus.

Over pappardelle, wild mushrooms, wilted arugula and fresh truffle oil.

Jumbo gulf shrimp, tomato confit, prosciutto, basil, roasted vegetables.

Roasted seasonal vegetables over gluten-free penne, served with pomodoro.

Scallops, shrimp, mussels, 4 oz tail, tomato-vodka broth, pappardelle.

4 oz tail, mozzarella, mascarpone, ricotta, spicy lobster cream sauce.

8 oz premium fiji ahi, sesame seed encrusted, seared rare, honey citrus sambal soy, sriracha aioli, spaghetti squash, fried kale and carrot chips.